Influence of different extraction methods on antioxidant activity of grape pomace as determined by oxygen radical absorbance capacity assay

被引：0
|
作者：
Oikonomakos, Ioannis [1 ]
McGlynn, William [1 ]
DeWitt, Christina Mireles [1 ]
Vasan, Akhila [1 ]
机构：
[1] Oklahoma State Univ, Stillwater, OK 74078 USA
来源：
HORTSCIENCE | 2008年 / 43卷 / 04期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：1234 / 1235
页数：2
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