Fusarium proliferatum strains change fumonisin biosynthesis and accumulation when exposed to host plant extracts

被引：14
|
作者：
Gorna, Karolina [1 ]
Pawlowicz, Izabela [2 ]
Waskiewicz, Agnieszka [3 ]
Stepien, Lukasz [1 ]
机构：
[1] Polish Acad Sci, Inst Plant Genet, Dept Pathogen Genet & Plant Resistance, Strzeszynska 34, PL-60479 Poznan, Poland
[2] Polish Acad Sci, Inst Plant Genet, Dept Environm Stress Biol, Strzeszynska 34, PL-60479 Poznan, Poland
[3] Poznan Univ Life Sci, Dept Chem, Wojska Polskiego 75, PL-60625 Poznan, Poland
来源：
FUNGAL BIOLOGY | 2016年 / 120卷 / 6-7期
关键词：
Fumonisins; Gene expression; Mycotoxin biosynthetic genes; Plant-pathogen interaction; Secondary metabolites; FUM1; GENE-EXPRESSION; B-1; PRODUCTION; VERTICILLIOIDES; GROWTH; DIVERSITY; LIGHT; PCR;
D O I：
10.1016/j.funbio.2016.04.004
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Fumonisin concentrations in mycelia and media were studied in liquid Fusarium proliferatum cultures supplemented with host plant extracts. Furthermore, the kinetics of fumonisin accumulation in media and mycelia collected before and after extract addition was analysed as well as the changes in the expression of the FUM1 gene. Fumonisin content in culture media increased in almost all F. proliferatum strains shortly after plant extracts were added. The asparagus extract induced the highest FB level increase and the garlic extract was the second most effective inducer. Fumonisin level decreased constantly until 14th day of culturing, though for some strains also at day 8th an elevated FB level was observed. Pineapple extract induced the highest increase of fum1 transcript levels as well as fumonisin synthesis in many strains, and the peas extract inhibited fungal growth and fumonisin biosynthesis. Moreover, fumonisins were accumulated in mycelia of studied strains and in the respective media. (C) 2016 British Mycological Society. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码：884 / 893
页数：10
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