Effect of olive oil and hydrogenated vegetable oil supplementation on rumen bacterial composition in dairy cows

被引：0
|
作者：
Cancino-Padilla, N. [1 ]
Romero, J. [2 ]
Huws, S. A. [3 ]
Vargas-Bello-Perez, E. [1 ,4 ]
机构：
[1] Pontificia Univ Catolica Chile, Santiago, Chile
[2] Univ Chile, Santiago, Chile
[3] Queens Univ Belfast, Belfast, Antrim, North Ireland
[4] Univ Copenhagen, Copenhagen, Denmark
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
rumen bacteria; olive oil supplementation;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
421
引用
收藏
页码：314 / 314
页数：1
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