Genomic Diversity of Pigeon Pea (Cajanus cajan L. Millsp.) Endosymbionts in India and Selection of Potential Strains for Use as Agricultural Inoculants

被引:18
|
作者
Jorrin, Beatriz [1 ]
Maluk, Marta [2 ]
Atoliya, Nagvanti [3 ]
Kumar, Shiv Charan [4 ]
Chalasani, Danteswari [5 ]
Tkacz, Andrzej [1 ]
Singh, Prachi [4 ]
Basu, Anirban [5 ]
Pullabhotla, Sarma V. S. R. N. [5 ]
Kumar, Murugan [4 ]
Mohanty, Santosh Ranjan [3 ]
East, Alison K. [1 ]
Ramachandran, Vinoy K. [1 ]
James, Euan K. [2 ]
Podile, Appa Rao [5 ]
Saxena, Anil Kumar [4 ]
Rao, D. L. N. [3 ]
Poole, Philip S. [1 ]
机构
[1] Univ Oxford, Dept Plant Sci, Oxford, England
[2] James Hutton Inst, Dundee, Scotland
[3] ICAR Indian Inst Soil Sci, Bhopal, India
[4] ICAR Natl Bur Agr Important Microorganisms, Mau, India
[5] Univ Hyderabad, Sch Life Sci, Dept Plant Sci, Hyderabad, India
来源
基金
英国生物技术与生命科学研究理事会;
关键词
Bradyrhizobium; Ensifer (Sinorhizobium); pigeon pea (Cajanus cajan); nod cluster; nodulation outer proteins (Nop); comparative genomics; India; BRADYRHIZOBIUM-JAPONICUM; GENETIC DIVERSITY; SOYBEAN SYMBIONT; ENSIFER-STRAINS; FREDII USDA257; RHIZOBIUM; NODULATION; SEQUENCE; NGR234; SECRETION;
D O I
10.3389/fpls.2021.680981
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Pigeon pea (Cajanus cajan L. Millsp. ) is a legume crop resilient to climate change due to its tolerance to drought. It is grown by millions of resource-poor farmers in semiarid and tropical subregions of Asia and Africa and is a major contributor to their nutritional food security. Pigeon pea is the sixth most important legume in the world, with India contributing more than 70% of the total production and harbouring a wide variety of cultivars. Nevertheless, the low yield of pigeon pea grown under dry land conditions and its yield instability need to be improved. This may be done by enhancing crop nodulation and, hence, biological nitrogen fixation (BNF) by supplying effective symbiotic rhizobia through the application of "elite" inoculants. Therefore, the main aim in this study was the isolation and genomic analysis of effective rhizobial strains potentially adapted to drought conditions. Accordingly, pigeon pea endosymbionts were isolated from different soil types in Southern, Central, and Northern India. After functional characterisation of the isolated strains in terms of their ability to nodulate and promote the growth of pigeon pea, 19 were selected for full genome sequencing, along with eight commercial inoculant strains obtained from the ICRISAT culture collection. The phylogenomic analysis [Average nucleotide identity MUMmer (ANIm)] revealed that the pigeon pea endosymbionts were members of the genera Bradyrhizobium and Ensifer. Based on nodC phylogeny and nod cluster synteny, Bradyrhizobium yuanmingense was revealed as the most common endosymbiont, harbouring nod genes similar to those of Bradyrhizobium cajani and Bradyrhizobium zhanjiangense. This symbiont type (e.g., strain BRP05 from Madhya Pradesh) also outperformed all other strains tested on pigeon pea, with the notable exception of an Ensifer alkalisoli strain from North India (NBAIM29). The results provide the basis for the development of pigeon pea inoculants to increase the yield of this legume through the use of effective nitrogen-fixing rhizobia, tailored for the different agroclimatic regions of India.
引用
收藏
页数:19
相关论文
共 50 条
  • [21] OPTIMIZATION OF THE DESIGN AND OPERATIONAL PARAMETERS OF PLANTER FOR VEGETABLE PIGEON PEA (CAJANUS CAJAN L. MILLSP.) SEED
    Patel, S. K.
    Bhimani, J. B.
    Yaduvanshi, B. K.
    Gupta, P.
    INMATEH-AGRICULTURAL ENGINEERING, 2021, 63 (01): : 326 - 334
  • [22] Physiological performance of pigeon pea [Cajanus cajan (L.) Millsp.] genotypes after recovery from waterlogging
    Meena K.C.
    Rao S.
    Gontia A.S.
    Upadhyaya A.
    Rao S.K.
    Indian Journal of Plant Physiology, 2015, 20 (2): : 162 - 166
  • [23] Phenotypic diversity for agro-morphological traits in pigeon pea landraces [(Cajanus cajan L.) Millsp.] cultivated in southern Benin
    Zavinon, Fiacre
    Adoukonou-Sagbadja, Hubert
    Bossikponnon, Angelo
    Dossa, Hermann
    Ahanhanzo, Corneille
    OPEN AGRICULTURE, 2019, 4 (01): : 487 - 499
  • [24] Evaluation of 25 pigeon pea Cajanus cajan (L.) Millsp lines for selection and use as tropical forage legume
    Martínez, J
    Leonte, L
    Castellano, G
    Higuera, A
    REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2003, 13 (03): : 173 - 181
  • [25] BEHAVIOR OF INSECTS FORAGING ON PIGEON PEA (CAJANUS-CAJAN-(L) MILLSP) IN INDIA
    WILLIAMS, IH
    TROPICAL AGRICULTURE, 1977, 54 (04): : 353 - 363
  • [26] Genetic characterization of biochemical contents of pigeon pea (Cajanus cajan (L.) Millsp)
    Akande, S. R.
    Balogun, M. O.
    NUTRITION & FOOD SCIENCE, 2009, 39 (03): : 260 - 267
  • [27] Revisiting the Nutritional, Chemical and Biological Potential of Cajanus cajan (L.) Millsp.
    Gargi, Baby
    Semwal, Prabhakar
    Pasha, Shabaaz Begum Jameel
    Singh, Pooja
    Painuli, Sakshi
    Thapliyal, Ashish
    Cruz-Martins, Natalia
    MOLECULES, 2022, 27 (20):
  • [28] Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea ( Cajanus cajan (L.) Millsp.) flour
    Haji, Abdulmajid
    Teka, Tilahun A.
    Bereka, Tizazu Yirga
    Astatkie, Tess
    Woldemariam, Henock Woldemichael
    Urugo, Markos Makiso
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2024, 18
  • [29] Candidate gene based SSRs associated with ABA mediated drought response in pigeon pea (Cajanus cajan (L.) Millsp.)
    Koilkonda, Padmalatha
    Sarkar, Basudeb
    Maheswari, Mandapaka
    Vanaja, Maddi
    Singh, Vinod Kumar
    PLANT PHYSIOLOGY REPORTS, 2024, 29 (04) : 915 - 930
  • [30] Morphophenological Characters and Productivity of Pigeon Pea [Cajanus cajan (L.) Millsp.] as Influenced by Crop Geometry and Plant Growth Regulators
    Pawar, S. U.
    Narkhede, W. N.
    Garud, H. S.
    Asewar, B., V
    LEGUME RESEARCH, 2022, 45 (07) : 883 - 887