Impact of FMD outbreak on milk production and heifers' growth on a dairy herd in southern Iran

被引:14
|
作者
Ansari-Lari, Maryam [1 ]
Mohebbi-Fani, Mehdi [2 ]
Lyons, Nicholas A. [3 ,4 ]
Azizi, Nezamaddin [2 ]
机构
[1] Shiraz Univ, Sch Vet Med, Dept Food Hyg & Publ Hlth, Shiraz, Iran
[2] Shiraz Univ, Sch Vet Med, Dept Anim Hlth Management, Shiraz, Iran
[3] Pirbright Inst, Ash Rd, Woking GU240NF, Surrey, England
[4] Food & Agr Org United Nat, European Commiss Control Foot & Mouth Dis, Rome, Italy
基金
英国生物技术与生命科学研究理事会;
关键词
Foot and mouth disease; Endemic; Impact; Iran; Milk production; Outbreak; MOUTH-DISEASE; CATTLE; KENYA; VACCINATION; FARM;
D O I
10.1016/j.prevetmed.2017.05.022
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Foot and mouth disease is endemic in Middle Eastern countries including Iran but its impact is poorly characterized. The present study was conducted to evaluate the impact of FMD outbreak on milk production and heifers' growth in an industrial dairy herd located in Fars province, southern Iran. Data about individual milk production, heifers' growth and total daily milk (sold for manufacturing), its fat and protein content and somatic cell counts were collected from the herd database. Based on the results of the linear mixed models, a significant decline in individual milk production after the outbreak was observed compared with before the outbreak. There was a total reduction of 8.0 and 4.7% in mean daily milk production per cow after the outbreak when compared with before (over a 42 days outbreak period) in lactation one(P<0.001) and lactation >= 2 cows (P=0.024), respectively. The total daily milk (P=0.027) and protein (P=0.002) showed significant decline during the outbreak period. The fat content decreased after the outbreak (P=0.014). Somatic cell counts did not show significant changes. The recorded heifers' weights(4-17 months of age) showed 7.1 kg decrease after the outbreak in comparison with the period before that (P<0.001). In conclusion, we observed a negative impact of FMD outbreak on milk production and heifers' growth in study herd. The impact on daily milk production was less than the values reported previously. This difference could be attributed at least partly to differences in livestock genetics and management practices. Lower growth rate of heifers after the outbreak period could potentially extend the age at first calving. It is suggested that farmers are educated on awareness and preparation for infectious disease outbreaks and to practice good management routines that could potentially reduce the economic impact of these diseases. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:117 / 122
页数:6
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