State-of-the-Art Infrared Applications in Drugs, Dietary Supplements, and Nutraceuticals

被引：8
|
作者：
Durazzo, Alessandra [1 ]
Lucarini, Massimo [1 ]
Kiefer, Johannes [2 ]
Mahesar, Sarfaraz Ahmed [3 ]
机构：
[1] CREA Res Ctr Food & Nutr, Via Ardeatina 546, I-00178 Rome, Italy
[2] Univ Bremen, Tech Thermodynam, Badgasteiner Str 1, D-28359 Bremen, Germany
[3] Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
来源：
JOURNAL OF SPECTROSCOPY | 2020年 / 2020卷
关键词：
D O I：
10.1155/2020/1397275
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：2
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