Structural characterization and formation mechanism of zein-propylene glycol alginate binary complex induced by calcium ions

被引:54
|
作者
Sun, Cuixia [1 ]
Chen, Shuai [1 ]
Dai, Lei [1 ]
Gao, Yanxiang [1 ]
机构
[1] China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Key Lab Funct Food Plant Resources, Beijing Lab Food Qual & Safety,Coll Food Sci & Nu, Beijing 100083, Peoples R China
基金
中国国家自然科学基金;
关键词
Zein; Propylene glycol alginate; Calcium ions; Structure; Induction mechanism; PHYSICAL-PROPERTIES; PHYSICOCHEMICAL PROPERTIES; BETA-LACTOGLOBULIN; BINDING PROTEIN; NANOPARTICLES; BEADS; GELS; SECONDARY; RELEASE; CORN;
D O I
10.1016/j.foodres.2017.08.022
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Effect of calcium ions (Ca2+) on characteristics of zein-propylene glycol alginate (PGA) binary complex was studied in this work. Ca2+ induced the formation of zein aggregates with decreased fluorescence intensity and a significant a-helix loss of zein. Zein-PGA binary complex with Ca2+ showed the decreased dimension and the minimum size was observed at 50.0 mM Ca2+. Ca2+ resulted in the formation of strong hydrogen bonds between zein and PGA, strengthened their hydrophobic interactions, and induced a new peak at the diffraction angle of 30 in the pattern of Zein-PGA binary complex. PGA fortified with Ca2+ exhibited an overall plane-like structure, also an interwoven flat profile appeared in Zein-PGA binary complex with Ca2+. Three potential mechanisms were proposed to explain the morphological changes of samples after Ca2+ addition: (i) particle particle collision and aggregation of particles; (ii) chain-chain association and further cross-linking of associated chains; (iii) simultaneous cross-linking coupled with aggregation.
引用
收藏
页码:57 / 68
页数:12
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