Enteral nutrition support of head and neck cancer patients

被引：47
|
作者：
Raykher, Aleksandra
Russo, Lianne
Schattner, Mark
Schwartz, Lauren
Scott, Burma
Shike, Moshe
机构：
[1] Columbia Univ Coll Phys & Surg, Dept Med, New York, NY USA
[2] Mem Sloan Kettering Canc Ctr, Dept Med, New York, NY USA
来源：
NUTRITION IN CLINICAL PRACTICE | 2007年 / 22卷 / 01期
关键词：
D O I：
10.1177/011542650702200168
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Patients with head and neck cancer are at high risk for malnutrition due to dysphagia from the tumor and treatment. Despite difficulty with oral intake, these patients usually have a normal stomach and lower gastrointestinal tract. Enteral nutrition support via percutaneous endoscopic gastrostomy (PEG) administered in the home by the patient helps to prevent weight loss, dehydration, nutrient deficiencies, treatment interruptions, and hospitalizations. It also improves quality of life. Successful management of these patients requires orderly care and follow-up by a multidisciplinary nutrition team.
引用
收藏
页码：68 / 73
页数：6
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