May sediments affect the inhibiting properties of NaCl on CH4 and CO2 hydrates formation? an experimental report

被引:30
|
作者
Giovannetti, Rita [1 ]
Gambelli, Alberto Maria [2 ]
Castellani, Beatrice [2 ]
Rossi, Andrea [1 ]
Minicucci, Marco [3 ]
Zannotti, Marco [1 ]
Li, Yan [4 ,5 ]
Rossi, Federico [2 ]
机构
[1] Univ Camerino, ChIP Res Ctr, Sch Sci & Technol, Chem Div, I-62032 Camerino, Italy
[2] Univ Perugia, Engn Dept, Via G Duranti 93, I-06125 Perugia, Italy
[3] Univ Camerino, Sch Sci & Technol, Phys Div, I-62032 Camerino, Italy
[4] Chinese Acad Sci, Inst Deep sea Sci & Engn, CAS Key Lab Expt Study Deep sea Extreme Condit, Sanya 572000, Hainan, Peoples R China
[5] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
关键词
CO 2 gas hydrates; Natural chemical inhibitors; Temperature analysis; Raman OH-stretching vibrations; SEM; NATURAL-GAS HYDRATE; METHANE HYDRATE; CARBON-DIOXIDE; AQUEOUS-SOLUTIONS; DISSOCIATION BEHAVIOR; RAMAN-SPECTROSCOPY; PHASE-EQUILIBRIUM; SODIUM-CHLORIDE; POROUS-MEDIA; PLUS WATER;
D O I
10.1016/j.molliq.2022.119300
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The equilibria of methane and carbon dioxide clathrate hydrates were measured in presence of a purequartz porous sand, with and without NaCl. Two different salt concentrations were tested: 0.030 and 0.037 wt%. Results were compared with phase equilibrium data already present in literature for these species. Despite salt, the porous medium was found to promote the process, mainly for the increased surface/volume ratio and for the improved heat transfer. In presence of salt, sand affected the process differently as a function of temperature: at values higher than 3 - 5 degrees C, it promoted the process, while for values lower than this range, but still greater than the ice-point, it acted as an inhibitor. However, these results can be considered true only for temperatures above the ice point. Due to similarity of ice water with clathrate hydrates, Raman microscale measurements were performed to gather information about the influence of sediments, salt, and temperature on OHstretching vibrations of water. The obtained results allowed to clarify how the addition of NaCl, and or sediments to liquid water, under different temperature conditions (15 degrees C and -15 degrees C), influenced the water hydrogen bonds. Specifically, the changes of OH-stretching vibrations, when correlated with the NaCl concentrations, demonstrated that the presence of sediments partially inhibited the salt effects in the ice water probably due to hydrophilic interactions with the silanol groups of sediments. SEM measurements showed morphological information on sediments and on ice in different experimental conditions.
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页数:14
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