Analysis of yeast proteins using protein chips.

被引：0
|
作者：
Zhu, H
Klemic, J
Bilgin, M
Hall, D
Bertone, P
Gerstein, M
Reed, M
Snyder, M
机构：
[1] Yale Univ, MCDB, New Haven, CT 06520 USA
[2] Yale Univ, Dept Elect Engn, New Haven, CT 06520 USA
[3] Yale Univ, Sch Med, Dept Mol Biophys & Biochem, New Haven, CT 06510 USA
来源：
YEAST | 2001年 / 18卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S108 / S108
页数：1
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