Preparative Isolation and Purification of Cucurbitacins from Pedicellus Melo by High-Speed Counter-corrent Chromatography

被引:3
|
作者
Jin Zai-Su [2 ]
Tian Long-Mei [2 ]
Tang Lan [2 ]
Rao Gui-Wei [1 ]
Fang Ying-Guo [1 ]
Li Cheng-Ping [1 ]
机构
[1] Zhejiang Shuren Univ, Coll Biol & Environm Engn, Hangzhou 310015, Zhejiang, Peoples R China
[2] Zhejiang Univ Technol, Coll Pharmaceut Sci, Hangzhou 310014, Zhejiang, Peoples R China
关键词
High-speed counter-counter chromatography; Pedicellus melo; Cucurbitacin B; Cucurbitacin E; Cucurbitacin I; SEPARATION; FLAVONOIDS; CANCER;
D O I
10.3724/SP.J.1096.2011.00867
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A preparative high-speed counter-current chromatography (HSCCC) was used to isolate and separate cucurbitacins from Pedicellus Melo. A successful isolation and purification was achieved at the following conditions; the two-phase solvent system composed of n-hexane-ethyl acetate-methanol-water at a volume ratio of 1. 2:0. 8:0. 8:1. 2 was selected and the lower phase of the system was used as the mobile phase at the flow rate of 2. 0 mL/min, the isolation temperature and revolution speed were set at 25 degrees C and 800 r/min, respectively. In 4. 0 h, the isolation produced a total of 33. 5 mg cucurbitacin B, 21.7 mg cucurbitacin E, and 14.9 mg cucurbitacin I with purities of 99. 1%, 98. 3% and 97. 5%, respectively, determined by high performance liquid chromatography from 200 mg crude extract after cleaning-up by XAD-16 macroporous resin, which was necessary for the excellent purification. The chemical structure identification was carried out by H-1-NMR and C-13-NMR.
引用
收藏
页码:867 / 871
页数:5
相关论文
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