It's time for healthcare professionals to demand a plant-based food system

被引：3
|
作者：
Kassam, Shireen [1 ]
Freeman, Laura [1 ]
机构：
[1] Plant Based Hlth Profess UK, Belfast, Antrim, North Ireland
来源：
BRITISH JOURNAL OF GENERAL PRACTICE | 2021年 / 71卷 / 713期
关键词：
D O I：
10.3399/bjgp21X717857
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：554 / 554
页数：1
相关论文
共 50 条
  • [21] What to Watch for as the Plant-Based Food Market Grows
    Sloan, A. Elizabeth
    FOOD TECHNOLOGY, 2021, 75 (07) : 16 - 17
  • [22] Impact of food structure and cell matrix on digestibility of plant-based food
    Ogawa, Yukiharu
    Donlao, Natthawuddhi
    Thuengtung, Sukanya
    Tian, Jinhu
    Cai, Yidi
    Reginio, Florencio C., Jr.
    Ketnawa, Sunantha
    Yamamoto, Nami
    Tamura, Masatsugu
    CURRENT OPINION IN FOOD SCIENCE, 2018, 19 : 36 - 41
  • [23] The VegPlate for Sports: A Plant-Based Food Guide for Athletes
    Baroni, Luciana
    Pelosi, Ettore
    Giampieri, Francesca
    Battino, Maurizio
    NUTRIENTS, 2023, 15 (07)
  • [24] The shift to plant-based diets as a sustainable food strategy
    不详
    COMMUNICATIONS EARTH & ENVIRONMENT, 2023, 4 (01):
  • [25] Adolescents' Food Choice and the Place of Plant-Based Foods
    Ensaff, Hannah
    Coan, Susan
    Sahota, Pinki
    Braybrook, Debbie
    Akter, Humaira
    McLeod, Helen
    NUTRIENTS, 2015, 7 (06) : 4619 - 4637
  • [26] Food processing to reduce antinutrients in plant-based foods
    Faizal, F. I.
    Ahmad, N. H.
    Yaacob, J. S.
    Halim-Lim, S. Abdul
    Abd Rahim, M. H.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2023, 30 (01): : 25 - 45
  • [27] Fruit and Vegetables, Plant-based Food being tested
    Haeseler, Joerg
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2013, 109 (01) : 37 - 39
  • [28] Plant-based coagulants for food industry wastewater treatment
    Balbinoti, Jonas Raul
    dos Santos Junior, Ricardo Egidio
    de Sousa, Leticia Bernal Ferreira
    Bassetti, Fatima de Jesus
    Balbinoti, Thaisa Carvalho Volpe
    Jorge, Luiz Mario de Matos
    Jorge, Regina Maria Matos
    JOURNAL OF WATER PROCESS ENGINEERING, 2023, 52
  • [29] Alfalfa as a sustainable source of plant-based food proteins
    Hadidi, Milad
    Palacios, Jose C. Orellana
    McClements, David Julian
    Mahfouzi, Maryam
    Moreno, Andres
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 135 : 202 - 214
  • [30] Time for change Benefits of a plant-based diet
    Grant, John D.
    CANADIAN FAMILY PHYSICIAN, 2017, 63 (10) : 744 - 746
12345