Polysaccharides as active ingredients, nutraceuticals and functional foods

被引：6
|
作者：
Phimolsiripol, Yuthana [1 ]
Seesuriyachan, Phisit [1 ]
机构：
[1] Chiang Mai Univ, Fac Agroind, Chiang Mai 50100, Thailand
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2022年 / 57卷 / 01期
关键词：
BIOACTIVITIES; OPTIMIZATION;
D O I：
10.1111/ijfs.15439
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 3
页数：3
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