Polysaccharides as active ingredients, nutraceuticals and functional foods

被引：6

|

作者：

Phimolsiripol, Yuthana ^{[1
]}

Seesuriyachan, Phisit ^{[1
]}

机构：

[1] Chiang Mai Univ, Fac Agroind, Chiang Mai 50100, Thailand

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2022年 / 57卷 / 01期

关键词：

BIOACTIVITIES; OPTIMIZATION;

D O I：

10.1111/ijfs.15439

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1 / 3

页数：3

相关论文

共 50 条

[1] Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals
Giavasis, Ioannis
CURRENT OPINION IN BIOTECHNOLOGY, 2014, 26 : 162 - 173
[2] NUTRACEUTICALS - ACTIVE FOODS
不详
CHEMISTRY IN BRITAIN, 1994, 30 (12) : 976 - 976
[3] Functional Foods and Nutraceuticals
Schieber, Andreas
FOOD RESEARCH INTERNATIONAL, 2012, 46 (02) : 437 - 437
[4] Nutraceuticals and functional foods
Ohr, LM
FOOD TECHNOLOGY, 2004, 58 (11) : 73 - 76
[5] Nutraceuticals & functional foods
Ohr, LM
FOOD TECHNOLOGY, 2004, 58 (10) : 67 - +
[6] Wild rice (Zizania sp.): a potentialsource of valkigabile ingredients for nutraceuticals and functional foods
Anwar, F.
Zengin, G.
Alkharfy, K. M.
Marcu, M.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2017, 94 (02): : 81 - 89
[7] Active ingredients leading in health claims on functional foods
de Boer, Alie
Urlings, Miriam J. E.
Bast, Aalt
JOURNAL OF FUNCTIONAL FOODS, 2016, 20 : 587 - 593
[8] Nanotechnology in nutraceuticals and functional foods
Chen, HD
Weiss, JC
Shahidi, F
FOOD TECHNOLOGY, 2006, 60 (03) : 30 - +
[9] Conference on Nutraceuticals and Functional Foods
不详
NUTRITION & FOOD SCIENCE, 2009, 39 (02): : 65 - 76
[10] Nutraceuticals and Functional Foods: The Foods for the Future World
Gul, Khalid
Singh, A. K.
Jabeen, Rifat
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2016, 56 (16) : 2617 - 2627

← 1 2 3 4 5 →