Effects of Kellogg's Nutritional Label on Consumer Buying Behaviour in Dubai, UAE

被引:1
|
作者
Begum, Vazeerjan [1 ]
机构
[1] Amer Univ Ras Al Khaimah, Sheikh Khalid Bin Saqr St,POB 10021, Ras Al Khaymah, U Arab Emirates
关键词
Competitive advantage; Consumer behaviour; Growth Strategy; Labelling; Social Responsibility; INFORMATION; USAGE;
D O I
10.1016/j.sbspro.2015.11.159
中图分类号
F [经济];
学科分类号
02 ;
摘要
In present days, the food customers have become more health conscious and pay more of attention to nutritional foods and the nutrition value tagged to the product. Many organisation use nutritional label as a competitive advantage to survive the competition in the market. This study has been conducted with the objective to evaluate the impact of nutritional labeling on the purchasing decision of the Dubai consumers. Additionally, it attempts to identify the factors affecting the consumer behaviour, to measure the level of awareness of consumers regarding the product they buy and the level of importance attached to the nutritional label. (C) 2015 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:1195 / 1202
页数:8
相关论文
共 21 条
  • [21] Effects of an oral elemental nutritional supplement in gastric cancer patients with adjuvant S-1 chemotherapy after gastrectomy: A multicenter, open-label, single-arm, prospective phase II study (OGSG1108)
    Imamura, Hiroshi
    Matsuyama, Jin
    Nishikawa, Kazuhiro
    Endo, Shunji
    Kawase, Tomono
    Kimura, Yutaka
    Fukui, Junichi
    Kawada, Junji
    Kurokawa, Yukinori
    Fujitani, Kazumasa
    Sakai, Daisuke
    Kawakami, Hisato
    Tsujinaka, Toshimasa
    Shimokawa, Toshio
    Matsubara, Yoshihiro
    Satoh, Taroh
    Furukawa, Hiroshi
    ANNALS OF GASTROENTEROLOGICAL SURGERY, 2021, 5 (06): : 776 - 784