Gross N transformations and plant N use efficiency in intensive vegetable production soils

被引:14
|
作者
Dan, Xiaoqian [1 ]
Meng, Lei [2 ]
He, Mengqiu [1 ]
Chen, Shending [1 ]
He, Xiaoxiang [1 ]
Zhao, Chang [1 ]
Li, Xun [3 ]
Cai, Zucong [1 ]
Zhang, Jinbo [1 ,2 ,4 ,5 ]
Mueller, Christoph [6 ,7 ]
机构
[1] Nanjing Normal Univ, Sch Geog, Nanjing 210023, Peoples R China
[2] Hainan Univ, Coll Trop Crops, Haikou 570228, Peoples R China
[3] Chinese Acad Sci, Inst Soil Sci, State Key Lab Soil & Sustainable Agr, Nanjing 210008, Peoples R China
[4] Jiangsu Ctr Collaborat Innovat, Geog Informat Resource Dev & Applicat, Nanjing 210023, Peoples R China
[5] Jiangsu Engn Res Ctr, Soil Utilizat & Sustainable Agr, Nanjing 210023, Peoples R China
[6] Justus Liebig Univ Giessen, Inst Plant Ecol, Heinrich-Buff-Ring 26, D-35392 Giessen, Germany
[7] Univ Coll Dublin, Sch Biol & Environm Sci & Earth Inst, Dublin, Ireland
来源
基金
中国国家自然科学基金;
关键词
SoilNO3-availability; N use efficiency; Plant N uptake; Gross N transformation rates; Greenhouse soil; 15N tracing; BIOLOGICAL NITRIFICATION INHIBITION; NITROGEN TRANSFORMATIONS; ENVIRONMENTAL-QUALITY; ROOT EXUDATION; MICROORGANISMS; GROWTH; FOREST; FERTILIZATION; COMPETITION; ABSORPTION;
D O I
10.1016/j.soilbio.2022.108817
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Long-term application of high doses of N fertilizer to achieve high yields has led to a significant accumulation of soil N (largely in the form of NO3-) in greenhouse vegetable production (GVP). At present, it is not clear how efficiently vegetables can use the NO3- accumulated in soil and from which source the N taken up by vegetables in GVP originates. In this study, three greenhouse soils with various degrees of soil NO3- accumulation (N1
引用
收藏
页数:10
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