Enhancing acid stability of citral using solid lipid nanoparticles

被引：0
|
作者：
Wang, Yuwen [1 ]
Donsi, Francesco [2 ]
Huang, Qingrong [1 ]
机构：
[1] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
[2] Univ Salerno, Dept Engn, I-84100 Salerno, Italy
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 238卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
202-AGFD
引用
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页码：271 / 271
页数：1
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