Particle-stabilized emulsions comprised of solid droplets

被引:59
|
作者
Giermanska-Kahn, J
Laine, V
Arditty, S
Schmitt, V
Leal-Calderon, F
机构
[1] CNRS, Ctr Rech Paul Pascal, F-33600 Pessac, France
[2] ISTAB, Lab Milieux Disperses Alimentaires, F-33405 Talence, France
关键词
D O I
10.1021/la0501177
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
We kinetically stabilize oil-in-water emulsions comprising paraffin crystals by adsorbing solid particles (silica) of colloidal size at the oil/water interface. We obtain a set of emulsions that are quiescently stable for a long period of time (months), while the same emulsions are destabilized after only a few hours in the presence of surfactant molecules alone. The emulsions are submitted to a shear stress in order to probe their stability under flow conditions. Partial coalescence and gelation occur when the shear is applied for a sufficiently long period of time. The experiments reveal the existence of a critical droplet mass fraction, phi*, that defines a sharp transition between slow and fast gelation. The process of gelation is rather slow for phi < phi*, occurring at the scale of hours, and becomes almost instantaneous above phi*.
引用
收藏
页码:4316 / 4323
页数:8
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