Hypolipidemic effects and mechanisms of Panax notoginseng on lipid profile in hyperlipidemic rats

被引:65
|
作者
Ji, W. [1 ]
Gong, B. Q. [1 ]
机构
[1] E China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
关键词
liver x receptor alpha; famesoid x receptor; Panax notoginsen; hypolipidemic;
D O I
10.1016/j.jep.2007.06.022
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Maintenance of normal lipid levels has implicated the involvement of genes induced by liver X receptor alpha (LXR alpha) and Famesoid X receptor (FXR). This study was designed to evaluate the hypolipidemic effects of n-butanol extract (NE3) of Panax notoginseng (Burk.) F.H. Chen root on lipid homeostasis and investigate the possible mechanisms in animal experiments. In the transactivation assays, NE3 was identified as a dual FXR/LXR alpha agonist. Subsequently, Sprague-Dawley male rats on a high-fat/high-cholesterol diet were treated orally with NE3 or vehicle alone. As expected, the concentrations of serum TC, TG and LDL-C in rats treated with various concentrations of NE3 showed significant (P<0.01) and dose-dependent decrease, respectively, accompanied with a significant (P < 0.01) and dose-dependent decrease in the concentration of hepatic TC and TG. Express-level analysis indicated that both LXRa target genes including ABCA1, ABCG5, ABCG8 and FXR target genes including ApoCII and SHP were significantly induced by NE3 (P < 0.01). Interestingly, LDLR mRNA level was significantly higher by NE3 (P < 0.01), accompanied with the significantly decreased expression levels of CYP7A1, ApoCIII and SREBP1c genes (P<0.01). Based on these results, it can be concluded that NE3 as a dual FXR/LXR alpha agonist largely prevented the accumulation of abnormal lipid in the hyperlipidemic rats. (C) 2007 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:318 / 324
页数:7
相关论文
共 50 条
  • [31] Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients
    Kojuri, Javad
    Vosoughi, Amir R.
    Akrami, Majid
    LIPIDS IN HEALTH AND DISEASE, 2007, 6
  • [33] The Hypolipidemic Effect of Hawthorn Leaf Flavonoids through Modulating Lipid Metabolism and Gut Microbiota in Hyperlipidemic Rats
    Hu, Huiming
    Weng, Jiajun
    Cui, Can
    Tang, Fangrui
    Yu, Mengdan
    Zhou, Yujie
    Shao, Feng
    Zhu, Yanchen
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2022, 2022
  • [34] Effects of Garcinia kola biflavonoid fractions on serum lipid profile and kidney function parameters in hyperlipidemic rats
    Ene B. Adejor
    Danladi A. Ameh
    Dorcas B. James
    Olumuyiwa A. Owolabi
    Uche S. Ndidi
    Clinical Phytoscience, 2 (1)
  • [35] Effects and mechanisms of berberine on hyperlipidemic and insulin resistant rats
    Lu, F
    He, MK
    Wang, KF
    Leng, SH
    PROCEEDINGS OF THE CHINA ASSOCIATION FOR SCIENCE AND TECHNOLOGY, VOL 1, NO 1, 2004, : 141 - 144
  • [36] Antidepressant Effects of Ginsenosides from Panax notoginseng
    Yao Yang
    Sang Wei
    Yang Xiu-shi
    Zhai Mei-jing
    Wang Li-li
    Qin Pei-you
    Wu Li
    Zhou Xian-rong
    Wang Li-jun
    Li Jin-yan
    Zhu Zhi-hua
    Ren Gui-xing
    JOURNAL OF INTEGRATIVE AGRICULTURE, 2012, 11 (03) : 483 - 488
  • [37] Effects of Panax notoginseng ginsenoside Rb1 on abnormal hippocampal microenvironment in rats
    Wang, Shiyun
    Li, Minghong
    Guo, Ying
    Li, Chen
    Wu, Lanou
    Zhou, Xin-Fu
    Luo, Yaohui
    An, Dong
    Li, Shude
    Luo, Haiyun
    Pu, Lijin
    JOURNAL OF ETHNOPHARMACOLOGY, 2017, 202 : 138 - 146
  • [38] Hypolipidemic Efficacy of Achyranthes aspera on Lipid Profile in Sesame oil fed Rats
    Krishnakumari, S.
    Priya, K.
    ANCIENT SCIENCE OF LIFE, 2006, 25 (03) : 49 - 56
  • [39] RELATIONSHIP BETWEEN SERUM LIPID PROFILE AND TRACE ELEMENTS IN HYPERLIPIDEMIC WISTAR RATS
    Bouazza, Asma
    Bitam, Arezki
    Bounihi, Abdenour
    Yargui, Lyece
    Belarbi, Chemseddine
    Koceir, Elhadj Ahmed
    ACTA PHYSIOLOGICA, 2015, 214 : 30 - 31
  • [40] Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats
    Liu, Shufan
    Chi, Xiaoxing
    Wang, Helin
    Dai, Anna
    Li, Meng
    Zhang, Dongjie
    Science and Technology of Food Industry, 2024, 45 (19) : 337 - 345