Changes in key aroma compounds during natural beer aging.

被引：0
|
作者：
Schieberle, P [1 ]
Komarek, D [1 ]
机构：
[1] Tech Univ Munich, D-85748 Garching, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2001年 / 222卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
24-AGFD
引用
收藏
页码：U28 / U29
页数：2
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