Variation of reactivity of particulate and sedimentary organic matter along the Zhujiang River Estuary

被引:0
|
作者
Chen, JF [1 ]
Jin, HY
Yin, KD
Li, Y
机构
[1] Kay Lab Submarine Geosci State Ocean Adm, Hangzhou 310012, Peoples R China
[2] State Ocean Adm, Inst Oceanog 2, Lab Reg Oceanog, Hangzhou 310012, Peoples R China
[3] Hong Kong Univ Sci & Technol, Dept Biol, Hong Kong, Hong Kong, Peoples R China
关键词
organic matter; reactivity; amino acids; the Zhujiang River Estuary;
D O I
暂无
中图分类号
P7 [海洋学];
学科分类号
0707 ;
摘要
To investigate organic matter source and reactivity in the Zhujiang River (Pearl River) Estuary and its adjacent areas, particulate organic carbon (POC), particulate hydrolysable amino acids (PHAA), and Chl a during two cruises in July 1999 and July 2000 were measured. The highest POC and PHAA concentration was observed in the waters with maximum Chl a. The spectra distribution, relative content (dry weight in milligram per gram), PHAA-C% POC and other indicators such as the ratios of amino acids vs. amino sugars (AA/AS) and glucosamine vs. galactosamine (Glum/Gal) suggested that particulate amino acids in the water column and sediments in the Zhujiang River Estuary were mainly derived from biogenic processes rather than transported from terrestrial erosion. In inner estuary where high turbidity was often observable, organic matter was mainly contributed by re-suspension of bottom sediments with revealed zooplankton, microbial reworked characteristics, which suggest that these organic matters were relatively "old". In the estuarine brackish region, organic matter in water column is mainly contributed by relatively fresh, easily degradable phytoplankton derived organic matter. During physical - biological processes within the eastuary, organic matter derived from phytoplankton was subjected to alteration by zooplankton grazing and bacterial reworking.
引用
收藏
页码:557 / 568
页数:12
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