Pickering Emulsions Stabilized by Polystyrene Particles Possessing Different Surface Groups

被引:9
|
作者
Zheng, Raojun [1 ]
Binks, Bernard P. [1 ]
机构
[1] Univ Hull, Dept Chem, Kingston Upon Hull HU6 7RX, N Humberside, England
关键词
CHARGED LATEX-PARTICLES; ELECTROPHORETIC MOBILITY; AGGREGATION; WATER; MICROPARTICLES; ADSORPTION; INVERSION; MODEL;
D O I
10.1021/acs.langmuir.1c02648
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Colloidal polystyrene (PS) latex particles in water can undergo interesting charge reversal in the presence of particular electrolytes. It is worth exploring the effect of charge reversal on the properties of Pickering emulsions they stabilize. Herein, emulsions stabilized by PS latex particles possessing different surface groups (sulfate, amidine, or carboxyl) were prepared in the presence of tetrapentylammonium bromide (TPeAB) or sodium thiocyanate (NaSCN) electrolytes. The effect of salt concentration on the charge of the particles and their colloid stability was measured. Emulsions were prepared from aqueous dispersions, and their type and stability were determined. The three-phase contact angle of particles at the planar oil-water interface was also measured using a gel trapping technique. It was found that the type of emulsion stabilized by latex particles is dominated by the hydrophobic PS portion on particle surfaces, although their surface charge is strongly affected by electrolyte addition. Preferred emulsions were always water-in-oil with dodecane, and charge reversal had little influence on the emulsion type and stability. However, transitional phase inversion of emulsions stabilized by carboxyl latex particles occurred on adding salt when the oil was a low-viscosity polydimethylsiloxane.
引用
收藏
页码:1079 / 1089
页数:11
相关论文
共 50 条
  • [31] Edible Pickering emulsions stabilized by ovotransferrin-gum arabic particles
    Wei, Zihao
    Huang, Qingrong
    FOOD HYDROCOLLOIDS, 2019, 89 : 590 - 601
  • [32] Porous granules by freeze granulation of Pickering emulsions stabilized with halloysite particles
    Ouadaker, M.
    Jiang, X.
    Bowen, P.
    Bienia, M.
    Pagnoux, C.
    Aimable, A.
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2020, 585
  • [33] Magnetic Capsules and Pickering Emulsions Stabilized by Core-Shell Particles
    Kaiser, Andreas
    Liu, Tingting
    Richtering, Walter
    Schmidt, Annette M.
    LANGMUIR, 2009, 25 (13) : 7335 - 7341
  • [34] Emulsions stabilized with solid nanoparticles: Pickering emulsions
    Chevalier, Yves
    Bolzinger, Marie-Alexandrine
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2013, 439 : 23 - 34
  • [35] Pickering Emulsions Stabilized by Calcium Carbonate Particles: A New Topical Formulation
    Marto, Joana
    Nunes, Andreia
    Martins, Ana Margarida
    Carvalheira, Joao
    Prazeres, Pedro
    Goncalves, Lidia
    Marques, Alexandre
    Lucas, Antonio
    Ribeiro, Helena Margarida
    COSMETICS, 2020, 7 (03)
  • [36] Pickering emulsions stabilized by biocompatible particles: A review of preparation, bioapplication, and perspective
    Zhang, Tong
    Liu, Fuguo
    Wu, Jie
    Ngai, To
    PARTICUOLOGY, 2022, 64 : 110 - 120
  • [37] Pickering emulsions stabilized by monodisperse latex particles: Effects of particle size
    Binks, BP
    Lumsdon, SO
    LANGMUIR, 2001, 17 (15) : 4540 - 4547
  • [38] Research Advances on Pickering Emulsions Stabilized by Polyphenol-based Particles
    Lan M.
    Ou S.
    Liu F.
    Journal of Chinese Institute of Food Science and Technology, 2021, 21 (11): : 290 - 300
  • [39] Rheological properties and stability of Pickering emulsions stabilized with differently charged particles
    Benyaya, Mathis
    Bolzinger, Marie -Alexandrine
    Chevalier, Yves
    Bordes, Claire
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2024, 687
  • [40] Enhanced bioaccessibility of curcumin in Pickering emulsions stabilized by solid lipid particles
    Song, Yuting
    Su, Shuang
    Yang, Tangyu
    Li, Bing
    Li, Lin
    Zhang, Xia
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 188