The challenge of connecting pre-harvest and post-harvest sector concepts of quality in food production

被引：0

作者：

McRoberts, N ^{[1
]}

Lepreux, O ^{[1
]}

机构：

[1] Scottish Agr Coll, Plant Hlth & Prod Qual Res Grp, Auchincruive KA6 5HW, Ayr, Scotland

来源：

PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY IN CHAINS, VOLS 1 AND 2: AN INTEGRATED VIW ON FRUIT AND VEGETABLE QUALITY | 2003年 / 604期

关键词：

D O I：

10.17660/ActaHortic.2003.604.9

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The potential role of generic models and associate concepts for enhancing knowledge transfer in produce supply chains is discussed. We suggest that the use of generic models, and an associated positive attitude towards understanding and accounting for biological variance in produce, will have real benefits to the development of supply chains with a more integrated view of quality and the dynamics of quality over time.

引用

页码：105 / 113

页数：9

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