Prediction of the gas hold-up in a large-diameter bubble column with liquid mixtures and electrolytes

被引:4
|
作者
De Guido, Giorgia [1 ]
Pellegrini, Laura Annamaria [1 ]
机构
[1] Politecn Milan, Dipartimento Chim Mat & Ingn Chim G Nana, Piazza Leonardo da Vinci 32, I-20133 Milan, Italy
来源
CHEMICAL ENGINEERING RESEARCH & DESIGN | 2017年 / 124卷
关键词
Bubble columns; Large-diameter; Gas hold-up; Surface tension; Monoethylene glycol plus water mixtures; Electrolytes; AQUEOUS NACL SOLUTIONS; SURFACE-TENSION; MASS-TRANSFER; ETHYLENE-GLYCOL; VISCOSITY; PRESSURE; WATER; COALESCENCE; TRANSITION; BEHAVIOR;
D O I
10.1016/j.cherd.2017.06.022
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Many correlations are available in the literature for computing the gas hold-up in bubble columns, mainly in pure liquids. Contrarily, very few works deal with the gas hold-up in liquid mixtures, giving different opinions about the successful application of Andrew's dynamic surface tension model. This work further investigates this topic using more recent gas hold-up data presented in a previous work for the binary mixture comprising monoethylene glycol and water and measured for a large-diameter bubble column, which differs from the equipment used in the other few works that have pointed out the unusual behavior of the gas hold-up in binary liquid mixtures. The correlation proposed for representing the experimental data on the basis of the dynamic surface tension theory has been applied in the entire range of gas superficial velocities (0.004-0.20 m/s) and it has been also generalized to predict the gas hold-up enhancement due to the presence of electrolytes. The results suggest that the dynamic surface tension model allows to reproduce the experimental gas hold-up data in a qualitative way, but a quantitative agreement is still lacking since the maximum frothing ability has been experimentally observed for a monoethylene glycol concentration lower than that predicted by Andrew's theory. (C) 2017 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:283 / 298
页数:16
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