Effect of molecular weight and degree of chitosan deacetylation on the preparation and characteristics of chitosan thermosensitive hydrogel as a delivery system
被引:171
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作者:
Zhou, Hui Yun
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机构:
Ocean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R China
Henan Univ Sci & Technol, Chem Engn & Pharmaceut Coll, Luoyang 471003, Peoples R ChinaOcean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R China
Zhou, Hui Yun
[1
,2
]
Chen, Xi Guang
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机构:
Ocean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R ChinaOcean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R China
Chen, Xi Guang
[1
]
Kong, Ming
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机构:
Ocean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R ChinaOcean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R China
Kong, Ming
[1
]
Liu, Cheng Sheng
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机构:
Ocean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R ChinaOcean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R China
Liu, Cheng Sheng
[1
]
Cha, Dong Su
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机构:
Korea Univ, Grad Sch Biotechnol, Seoul 136701, South KoreaOcean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R China
Cha, Dong Su
[3
]
Kennedy, John F.
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机构:
Univ Birmingham, Chembiotech Labs, Birmingham Carbohydrate & Protein Technol Grp, Birmingham B15 2SQ, W Midlands, EnglandOcean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R China
Kennedy, John F.
[4
]
机构:
[1] Ocean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R China
[2] Henan Univ Sci & Technol, Chem Engn & Pharmaceut Coll, Luoyang 471003, Peoples R China
[3] Korea Univ, Grad Sch Biotechnol, Seoul 136701, South Korea
[4] Univ Birmingham, Chembiotech Labs, Birmingham Carbohydrate & Protein Technol Grp, Birmingham B15 2SQ, W Midlands, England
chitosan;
CS-alpha beta-GP thermosensitive hydrogel;
molecular weight;
degree of deacetylation;
in vitro release;
D O I:
10.1016/j.carbpol.2007.11.026
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
A thermosensitive hydrogel has been prepared with chitosan and alpha beta-glycerophosphate (alpha beta-GP) which could be transited from solution into gel at 37 degrees C. The thermosensitive characteristics, appearance and structure of the hydrogel were affected by concentration, molecular weight and degree of deacetylation (DD) of chitosan. Chitosan, MW 1360 kDa, DD 75.4%, solution concentration 2%) was optimal for preparation of chitosan-alpha beta-glycerophosphate (CS-alpha beta-GP) thermosensitive hydrogel. The appearance of the hydrogel became more compact and regular with increasing concentration and chitosan MW. Model drugs release from CS-alpha beta-GP hydrogel prepared by the drug being added into chitosan solution (method I) was slower than that from hydrogel prepared by the drug being directly added into chitosan hydrogel (method II). The release rate for both adriamycin and 6-mercaptopurine from CS-alpha beta-GP hydrogel decreased with the increase of MW of the chitosan. The hydrophilic model adriamycin was released 60-70% over 24 h which was slower than that of the hydrophobic model 6-mercaptopurine. Therefore it was projected that the CS-alpha beta-GP hydrogel should be an ideal sustained release system especially for hydrophilic drugs. (C) 2007 Elsevier Ltd. All rights reserved.
机构:
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, AlbertaDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta
Babii O.
Wang Z.
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机构:
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, AlbertaDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta
Wang Z.
Liu G.
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机构:
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, AlbertaDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta
Liu G.
Martinez E.C.
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机构:
Department of Microbiology and Immunology, College of Medicine, University of Saskatchewan, Saskatoon, S7N 5E5, Saskatchewan
Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac), University of Saskatchewan, Saskatoon, S7N 5E3, SaskatchewanDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta
Martinez E.C.
van Drunen Littel-van den Hurk S.
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机构:
Department of Microbiology and Immunology, College of Medicine, University of Saskatchewan, Saskatoon, S7N 5E5, SaskatchewanDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta
van Drunen Littel-van den Hurk S.
Chen L.
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h-index: 0
机构:
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, AlbertaDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta
机构:
Department of Chemical Engineering, Tsinghua University, Beijing 100084, ChinaDepartment of Chemical Engineering, Tsinghua University, Beijing 100084, China
Sun, Jiali
Jiang, Guoqiang
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机构:
Department of Chemical Engineering, Tsinghua University, Beijing 100084, ChinaDepartment of Chemical Engineering, Tsinghua University, Beijing 100084, China
Jiang, Guoqiang
Wang, Yujie
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机构:
Department of Chemical Engineering, Tsinghua University, Beijing 100084, ChinaDepartment of Chemical Engineering, Tsinghua University, Beijing 100084, China
Wang, Yujie
Ding, Fuxin
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机构:
Department of Chemical Engineering, Tsinghua University, Beijing 100084, ChinaDepartment of Chemical Engineering, Tsinghua University, Beijing 100084, China
机构:
Univ Fed Rio Grande do Sul, Inst Food Sci & Technol, 9500 Bento Goncalves Ave, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Food Sci & Technol, 9500 Bento Goncalves Ave, BR-91501970 Porto Alegre, RS, Brazil
Tavares, Loleny
Esparza Flores, Eli Emanuel
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Univ Fed Rio Grande do Sul, Inst Food Sci & Technol, 9500 Bento Goncalves Ave, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Food Sci & Technol, 9500 Bento Goncalves Ave, BR-91501970 Porto Alegre, RS, Brazil
Esparza Flores, Eli Emanuel
Rodrigues, Rafael Costa
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Univ Fed Rio Grande do Sul, Inst Food Sci & Technol, 9500 Bento Goncalves Ave, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Food Sci & Technol, 9500 Bento Goncalves Ave, BR-91501970 Porto Alegre, RS, Brazil
Rodrigues, Rafael Costa
Hertz, Plinho Francisco
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Univ Fed Rio Grande do Sul, Inst Food Sci & Technol, 9500 Bento Goncalves Ave, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Food Sci & Technol, 9500 Bento Goncalves Ave, BR-91501970 Porto Alegre, RS, Brazil
Hertz, Plinho Francisco
Zapata Norena, Caciano Pelayo
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Univ Fed Rio Grande do Sul, Inst Food Sci & Technol, 9500 Bento Goncalves Ave, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Food Sci & Technol, 9500 Bento Goncalves Ave, BR-91501970 Porto Alegre, RS, Brazil