Tuberculosis in times of COVID-19

被引:69
|
作者
Zimmer, Alexandra Jaye [1 ,2 ]
Klinton, Joel Shyam [2 ,3 ]
Oga-Omenka, Charity [1 ,2 ]
Heitkamp, Petra [2 ,3 ]
Nyirenda, Carol Nawina [4 ]
Furin, Jennifer [5 ]
Pai, Madhukar [1 ,2 ]
机构
[1] McGill Univ, Dept Epidemiol Biostat & Occupat Hlth, Montreal, PQ H3A 1A2, Canada
[2] McGill Int TB Ctr, Montreal, PQ, Canada
[3] TB PPM Learning Network, Montreal, PQ, Canada
[4] CITAMPlus, Lusaka, Zambia
[5] Harvard Med Sch, Dept Global Hlth & Social Med, Boston, MA 02115 USA
关键词
tuberculosis; COVID-19; health services; public health; IMPACT; TB;
D O I
10.1136/jech-2021-217529
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
The COVID-19 pandemic has caused widespread disruptions to tuberculosis (TB) care and service delivery in 2020, setting back progress in the fight against TB by several years. As newer COVID-19 variants continue to devastate many low and middle-income countries in 2021, the extent of this setback is likely to increase. Despite these challenges, the TB community can draw on the comprehensive approaches used to manage COVID-19 to help restore progress and mitigate the impact of COVID-19 on TB. Our team developed the 'Swiss Cheese Model for Ending TB' to illustrate that it is only through multisectoral collaborations that address the personal, societal and health system layers of care that we will end TB. In this paper, we examine how COVID-19 has impacted the different layers of TB care presented in the model and explore how we can leverage some of the lessons and outcomes of the COVID-19 pandemic to strengthen the global TB response.
引用
收藏
页码:310 / 316
页数:7
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