Comparison of food intake patterns of adolescents with USDA My Plate Dietary Guidelines

被引：0
|
作者：
Tabrizi, Sara Haddad [1 ]
Segovia-Siapco, Gina [1 ]
Burkholder, Nasira Medora [1 ]
Sabate, Joan [1 ]
机构：
[1] Loma Linda Univ, Loma Linda, CA 92350 USA
来源：
FASEB JOURNAL | 2014年 / 28卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1024.15
引用
收藏
页数：2
相关论文
共 50 条
  • [21] Dietary intake and food sources of fatty acids in Australian adolescents
    O'Sullivan, Therese A.
    Ambrosini, Gina
    Beilin, Lawrie J.
    Mori, Trevor A.
    Oddy, Wendy H.
    NUTRITION, 2011, 27 (02) : 153 - 159
  • [22] Comparison of estimated daily dietary fluoride intake by food diary and duplicate-plate collection methods
    Zohoori, F. V.
    Omid, N.
    Batterham, A. M.
    O'Hare, W. T.
    Maguire, A.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2012, 71 (OCE2) : E145 - E145
  • [23] Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences
    Biltoft-Jensen, A.
    Trolle, E.
    Christensen, T.
    Ygil, K. H.
    Fagt, S.
    Matthiessen, J.
    Groth, M. V.
    Tetens, I.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2008, 21 (05) : 451 - 463
  • [24] Major Patterns of Dietary Intake in Adolescents and Their Stability over Time
    Cutler, Gretchen J.
    Flood, Andrew
    Hannan, Peter
    Neumark-Sztainer, Dianne
    JOURNAL OF NUTRITION, 2009, 139 (02): : 323 - 328
  • [25] MEDITERRANEAN DIETARY PATTERNS IMPROVE MINERAL INTAKE AND BIOAVAILABILITY IN ADOLESCENTS
    Seiquer, I.
    Mesias, M.
    Navarro, P.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 591 - 591
  • [26] Childhood Dietary Intake in Italy: The Epidemiological "MY FOOD DIARY" Survey
    Verduci, Elvira
    Banderali, Giuseppe
    Montanari, Chiara
    Canani, Roberto Berni
    Caserta, Luigi Cimmino
    Corsello, Giovanni
    Mosca, Fabio
    Piazzolla, Ruggiero
    Rescigno, Maria
    Terracciano, Luigi
    Troiano, Ersilia
    Crosa, Marina
    Maffeis, Claudio
    Francavilla, Ruggiero
    NUTRIENTS, 2019, 11 (05):
  • [27] Dietary intake of adults with eosinophilic oesophagitis: A comparison with Dutch dietary guidelines and intake levels of the general population
    De Kroon, M. L.
    Eussen, S. R.
    Van Doorn, M.
    Harthoorn, L. F.
    Van Ampting, M. T.
    Bredenoord, A. J.
    Warners, M. J.
    Vlieg-Boerstra, B. J.
    ALLERGY, 2017, 72 : 234 - 235
  • [28] Trends in Dietary Sodium Intake in the United States and the Impact of USDA Guidelines: NHANES 1999-2016
    Brouillard, Adam M.
    Kraja, Aldi T.
    Rich, Michael W.
    AMERICAN JOURNAL OF MEDICINE, 2019, 132 (10): : 1199 - +
  • [29] Nutritional impact of adding a serving of mushrooms to USDA Food Patterns - a dietary modeling analysis
    Agarwal, Sanjiv
    Fulgoni, Victor L., III
    FOOD & NUTRITION RESEARCH, 2021, 65 : 1 - 8
  • [30] MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee
    Britten, Patricia
    Lyon, Joan
    Weaver, Connie M.
    Kris-Etherton, Penny M.
    Nicklas, Theresa A.
    Weber, Jennifer A.
    Davis, Carole A.
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2006, 38 (06) : S143 - S152
12345