Analysis of telomere length during the organogenesis induction of Agave fourcroydes Lem and Agave tequilana Weber

被引:6
|
作者
Rescalvo-Morales, A. [1 ]
Monja-Mio, K. M. [1 ]
Herrera-Herrera, G. [1 ]
Robert, M. L. [1 ]
Sanchez-Teyer, L. F. [1 ]
机构
[1] Ctr Invest Cient Yucatan AC, Unidad Biotecnol, Calle 43 130, Merida 97205, Yucatan, Mexico
关键词
Agave; Telomere length; Age; In vitro; RESTRICTION FRAGMENT LENGTHS; SOMATIC EMBRYOGENESIS; PLANT-REGENERATION; DNA-METHYLATION; CALLUS-CULTURE; SHORTEN; ARABIDOPSIS; AGE; DIFFERENTIATION; PROPAGATION;
D O I
10.1007/s11240-016-1037-y
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Changes in telomere length (shortening and lengthening) have been associated with age, loss of cell replication, and the number of times that a cell can be divided. In this study, we observed telomere length dynamics during organogenesis induction in agaves (A. fourcroydes and A. tequilana) using parental material derived from plants adapted of ex vitro conditions during 3 years. The results showed that telomere length dynamics vary between species, but showing an increase in comparison with the parental material. A. fourcroydes showed higher changes throughout the induction process (22.8-50.8 kb), whereas A. tequilana showed a more discreet variation (27.8-37.9 kb). In addition, characterization of the parental material showed different values on telomere length. To our knowledge this is the first report of telomeric variation during the organogenesis induction process in agaves. This study demonstrated that telomere length gradually increases during organogenesis in Agave tequilana and A. fourcroydes.
引用
收藏
页码:135 / 143
页数:9
相关论文
共 50 条
  • [31] Tristeza and death of Agave tequilana Weber var. Blue
    Fucikovsky, L
    PLANT PATHOGENIC BACTERIA, 2001, : 359 - 361
  • [32] Influence of temperature on the development of the heart rot disease of the agave Agave tequilana Weber Var. Azul
    Martinez-Ramirez, J.
    Posos-Ponce, P.
    Bernache-Perez, F.
    Mena-Munguia, S.
    Rendon-Salcido, L.
    Vazquez-Navarro, J.
    Santillan-Santana, J.
    PHYTOPATHOLOGY, 2008, 98 (06) : S99 - S99
  • [33] Marginal land bioethanol yield potential of four crassulacean acid metabolism candidates (Agave fourcroydes, Agave salmiana, Agave tequilana and Opuntia ficus-indica) in Australia
    Owen, Nick A.
    Griffiths, Howard
    GLOBAL CHANGE BIOLOGY BIOENERGY, 2014, 6 (06): : 687 - 703
  • [34] A novel tepovirus, Agave virus T, identified by the analysis of the transcriptome data of blue agave (Agave tequilana)
    Goh, Chul Jun
    Park, Dongbin
    Hahn, Yoonsoo
    ACTA VIROLOGICA, 2021, 65 (01) : 68 - 74
  • [35] Aberrant meiotic behavior in Agave tequilana Weber var. azul
    Ruvalcaba-Ruiz D.
    Rodríguez-Garay B.
    BMC Plant Biology, 2 (1)
  • [36] Nutritive value of Henequen (Agave fourcroydes Lem.) pulp as ruminant feed.
    Gonzalez-Garcia, E.
    Caceres, O.
    Ojeda, F.
    Delgado, R.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 645 - 645
  • [37] Effects of Agave fructans (Agave tequilana Weber var. azul) on Body Fat and Serum Lipids in Obesity
    Eduardo Padilla-Camberos
    Carla P. Barragán-Álvarez
    Nestor E. Diaz-Martinez
    Vineet Rathod
    José Miguel Flores-Fernández
    Plant Foods for Human Nutrition, 2018, 73 : 34 - 39
  • [38] Indirect Somatic Embryogenesis and Cryopreservation of Agave tequilana Weber Cultivar 'Chato'
    Delgado-Aceves, Lourdes
    Gonzalez-Arnao, Maria Teresa
    Santacruz-Ruvalcaba, Fernando
    Folgado, Raquel
    Portillo, Liberato
    PLANTS-BASEL, 2021, 10 (02): : 1 - 14
  • [39] Isolation and Characterization of Nanofibrillar Cellulose from Agave tequilana Weber Bagasse
    Palacios Hinestroza, Hasbleidy
    Hernandez Diaz, Javier A.
    Esquivel Alfaro, Marianelly
    Toriz, Guillermo
    Rojas, Orlando J.
    Sulbaran-Rangel, Belkis C.
    ADVANCES IN MATERIALS SCIENCE AND ENGINEERING, 2019, 2019
  • [40] Effects of Agave fructans (Agave tequilana Weber var. azul) on Body Fat and Serum Lipids in Obesity
    Padilla-Camberos, Eduardo
    Barragan-Alvarez, Carla P.
    Diaz-Martinez, Nestor E.
    Rathod, Vineet
    Miguel Flores-Fernandez, Jose
    PLANT FOODS FOR HUMAN NUTRITION, 2018, 73 (01) : 34 - 39