b The effects of coffee consumption on insulin sensitivity and other risk factors for type 2 diabetes

被引：0
|
作者：
Alperet, Derrick [1 ]
Rebello, S. A. [1 ]
Khoo, E. Y. H. [2 ]
Tay, Z. [3 ]
Seah, S. S. Y. [3 ]
Tai, B. C. [3 ]
Tai, E. S. [3 ]
Emady-Azar, S. [4 ]
Chou, C. J. [5 ]
Darimont, C. [6 ]
van Dam, R. M. [1 ]
机构：
[1] Natl Univ Singapore, NUS Grad Sch Integrat Sci & Engn, Singapore, Singapore
[2] Natl Univ Singapore, Yong Loo Lin Sch Med, Dept Med, Singapore, Singapore
[3] Natl Univ Singapore, Saw Swee Hock Sch Publ Hlth, Singapore, Singapore
[4] Nestle Clin Dev Unit, Lausanne, Switzerland
[5] Nestle Inst Hlth Sci, Microbiome & Metab, Lausanne, Switzerland
[6] Nestle Res Ctr, Nutr & Hlth Res, Lausanne, Switzerland
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2017年 / 27卷
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [41] Coffee consumption and development of type 2 diabetes - Reply
    van Dam, RM
    Hu, FB
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2005, 294 (18): : 2299 - 2299
  • [42] Impact of risk factors to type 2 diabetes mellitus on glucose tolerance and insulin sensitivity of Brazilian adolescents
    Querino, RC
    Fisberg, M
    Chacra, AR
    Dib, SA
    DIABETES, 2004, 53 : A604 - A604
  • [43] Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
    Nicole M Wedick
    Aoife M Brennan
    Qi Sun
    Frank B Hu
    Christos S Mantzoros
    Rob M van Dam
    Nutrition Journal, 10
  • [44] Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
    Wedick, Nicole M.
    Brennan, Aoife M.
    Sun, Qi
    Hu, Frank B.
    Mantzoros, Christos S.
    van Dam, Rob M.
    NUTRITION JOURNAL, 2011, 10
  • [45] Does coffee consumption reduce the risk of type 2 diabetes in individuals with impaired glucose?
    Smith, Besa
    Wingard, Deborah L.
    Smith, Tyler C.
    Kritz-Silverstein, Donna
    Barrett-Connor, Elizabeth
    DIABETES CARE, 2006, 29 (11) : 2385 - 2390
  • [46] Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes
    S. Bidel
    G. Hu
    Q. Qiao
    P. Jousilahti
    R. Antikainen
    J. Tuomilehto
    Diabetologia, 2006, 49 : 2618 - 2626
  • [47] Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes
    Bidel, S.
    Hu, G.
    Qiao, Q.
    Jousilahti, P.
    Antikainen, R.
    Tuomilehto, J.
    DIABETOLOGIA, 2006, 49 (11) : 2618 - 2626
  • [48] Coffee and tea consumption and the risk of type 2 diabetes: The Singapore Chinese Health Study
    Rose, B.
    DIABETOLOGE, 2009, 5 (03): : 210 - 210
  • [49] Smoking and Other Risk Factors in Type 2 Diabetes REPLY
    Rawshani, Aidin
    Rawshani, Araz
    Gudbjornsdottir, Soffia
    NEW ENGLAND JOURNAL OF MEDICINE, 2018, 379 (26): : 2575 - 2575
  • [50] Is it caffeine? Coffee consumption and future risk of type 2 diabetes among women with a history of gestational diabetes
    Chen, Ling-Wei
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, 116 (06): : 1468 - 1469
12345