New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils

被引：0
|
作者：
Garcia, Raquel [1 ]
Cabrita, Maria Joao [1 ]
机构：
[1] Univ Evora, MED Mediterranean Inst Agr Environm & Dev, Dept Fitotecnia, Escola Ciencias & Tecnol,Polo Mitra, Ap 94, P-7006554 Evora, Portugal
来源：
FOODS | 2021年 / 10卷 / 10期
关键词：
D O I：
10.3390/foods10102372
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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