New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils

被引：0
|
作者：
Garcia, Raquel [1 ]
Cabrita, Maria Joao [1 ]
机构：
[1] Univ Evora, MED Mediterranean Inst Agr Environm & Dev, Dept Fitotecnia, Escola Ciencias & Tecnol,Polo Mitra, Ap 94, P-7006554 Evora, Portugal
来源：
FOODS | 2021年 / 10卷 / 10期
关键词：
D O I：
10.3390/foods10102372
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications
    Messai, Habib
    Farman, Muhammad
    Sarraj-Laabidi, Abir
    Hammami-Semmar, Asma
    Semmar, Nabil
    FOODS, 2016, 5 (04) : 1 - 35
  • [2] Advanced detection methods for traceability of origin and authenticity of olive oils
    Ou, Gaozhi
    Hu, Rui
    Zhang, Liangxiao
    Li, Peiwu
    Luo, Xinjian
    Zhang, Zhaowei
    ANALYTICAL METHODS, 2015, 7 (14) : 5731 - 5739
  • [3] Traceability Markers to the Botanical Origin in Olive Oils
    Montealegre, Cristina
    Marina Alrgre, Maria Luisa
    Garcia-Ruiz, Carmen
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (01) : 28 - 38
  • [4] Application of RAPD and ISSR markers tools for commercial monovarietal Tunisian extra virgin olive oils (EVOO) authenticity and traceability
    Abdelhamid, Sofiane
    Omri, Amal
    Araouki, Amira
    Chehab, Hechmi
    Garcia-Ruiz, Roberto
    Ashrafi, Hudson
    EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION, 2024,
  • [5] Applicability of SSR markers to the traceability of monovarietal olive oils
    Vietina, Michelangelo
    Agrimonti, Caterina
    Marmiroli, Marta
    Bonas, Urbana
    Marmiroli, Nelson
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (08) : 1381 - 1391
  • [6] Monitoring the traceability, safety and authenticity of imported palm oils in Europe
    Goggin, Kirstie A.
    Murphy, Denis J.
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2018, 25 (06)
  • [7] Direct DNA amplification from virgin olive oil for traceability and authenticity
    Innocenzo Muzzalupo
    Francesca Pisani
    Federica Greco
    Adriana Chiappetta
    European Food Research and Technology, 2015, 241 : 151 - 155
  • [8] Direct DNA amplification from virgin olive oil for traceability and authenticity
    Muzzalupo, Innocenzo
    Pisani, Francesca
    Greco, Federica
    Chiappetta, Adriana
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2015, 241 (01) : 151 - 155
  • [9] Fatty Acids Evaluation by Principal Component Analysis for the Traceability of Sicilian and Calabrian Olive Oils
    Caridi, Francesco
    Mottese, Antonio F.
    Messina, Maurizio
    D'Agostino, Maurizio
    CURRENT NUTRITION & FOOD SCIENCE, 2021, 17 (08) : 844 - 849
  • [10] Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons
    Zunin, P
    Boggia, R
    Salvadeo, P
    Evangelisti, F
    JOURNAL OF CHROMATOGRAPHY A, 2005, 1089 (1-2) : 243 - 249
12345