Socioeconomic considerations relevant to the sustainable development, use and control of genetically modified foods

被引：4

作者：

Otsuka, Y ^{[1
]}

机构：

[1] Hiroshima Univ Econ, Fac Econ, Asaminami Ku, Hiroshima 7310192, Japan

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 5-8期

关键词：

D O I：

10.1016/S0924-2244(03)00077-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：294 / 318

页数：25

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