Flavonoids from Rosa damaseena mill

被引：0
|
作者：
Kumar, Neeraj [1 ]
Singh, Bikram [1 ]
Kaul, Vijay K. [1 ]
机构：
[1] Inst Himalayan Bioresource Technol, Nat Plant Prod Div, Palampur 176061, Himachal Prades, India
来源：
NATURAL PRODUCT COMMUNICATIONS | 2006年 / 1卷 / 08期
关键词：
Rosa damascena; rosaceae; rose flowers; flavanone glycosides; chalcone glycoside; butin 4'-O-(2 ''-O-beta-D-apiofuranosyl)-beta-D-glucopyranoside;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
A new flavanone glycoside, butin 4'-O-(2 ''-O-beta-D-apiofuranosyl)-beta-D-glucopyranoside (1), together with liquiritin (2), liquiritin apioside (3), isoliquiritri apioside (4), davidioside (5), quercetin (6), kaempferol (7), kaempferol 3-O-beta-D-glucopyranoside (8) and kaempferol 3-O-alpha-L-arabinofuranoside (9) were isolated from the marc of Rosa damascena flowers after industrial distillation of essential oil. This is the first report of the occurrence of compounds 2, 3, 4 and 5 in R. damascena. The structures of the isolated constituents were established on the basis of spectroscopic {UV, IR, ID, 2D NMR (DEPT, HMQC, HMBC and COSY)}, spectrometric (ESI-QTOF-MS), and chemical evidence.
引用
收藏
页码：623 / 626
页数：4
相关论文
共 50 条
  • [41] In vitro Anti-inflammatory Studies of Flavonoids from Hibiscus rosa-sinensis Linn
    Hema, K.
    Rani, S. Vasthi Ganana
    Kumar, G. Praveen
    ORIENTAL JOURNAL OF CHEMISTRY, 2022, 38 (01) : 207 - 210
  • [42] Using baicalin-functionalized magnetic nanoparticles for selectively extracting flavonoids from Rosa chinensis
    Qing, Lin-Sen
    Xiong, Jing
    Xue, Ying
    Liu, Yi-Ming
    Guang, Bin
    Ding, Li-Sheng
    Liao, Xun
    JOURNAL OF SEPARATION SCIENCE, 2011, 34 (22) : 3240 - 3245
  • [43] The Laxative and Prokinetic Effects of Rosa damascena Mill in Rats
    Arezoomandan, Reza
    Kazerani, Hamid Reza
    Behnam-Rasooli, Morteza
    IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, 2011, 14 (01) : 9 - 16
  • [44] CONTENT OF FLAVONOIDS IN DIFFERENT ROSA KINDS GREW AT WESTERN PAMIR
    MUKHAMEDZHANOVA, DM
    POPOV, DM
    YUSUPOV, DY
    KHAKIMOVA, DR
    KHIMIYA PRIRODNYKH SOEDINENII, 1992, (01): : 41 - 45
  • [45] Comparative Study of Phytochemical Profiles and Antioxidant Properties of Hydrosols from Bulgarian Rosa Alba L. and Rosa Damascena Mill.
    Georgieva, Almira
    Dobreva, Ana
    Tzvetanova, Elina
    Alexandrova, Albena
    Mileva, Milka
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2019, 22 (05) : 1362 - 1371
  • [46] Variations in Chemical Compositions of Rosa damascena Mill. and Rosa canina L. Fruits
    Kazaz, Soner
    Baydar, Hasan
    Erbas, Sabri
    CZECH JOURNAL OF FOOD SCIENCES, 2009, 27 (03) : 178 - 184
  • [47] Composition of rose (Rosa damascena Mill.) essential oils from various geographic origins
    Schrack-Belschner, S. M., I
    Berger, M.
    Wais, T.
    Mohr, M.
    Stintzing, F. C.
    Kammerer, D. R.
    Knoedler, M.
    PLANTA MEDICA, 2019, 85 (18) : 1456 - 1457
  • [48] Enzyme-assisted extraction of polyphenols from rose (Rosa damascena mill.) petals
    Food Research and Development Institute, 154 Vasil Aprilov Str., Plovdiv
    4000, Bulgaria
    不详
    4000, Bulgaria
    Acta Univ. Cibiniensis Ser. E Food Technol., 2 (65-72):
  • [49] Comparison between the Concretes Obtained from Fresh and Distilled Rosa damascena Mill. Flowers
    Yarazavi, Mina
    Shamspur, Tayebeh
    Afzali, Daryoush
    Mostafavi, Ali
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2016, 19 (02) : 479 - 484
  • [50] Ultrasound-Assisted Enzymatic Extraction of Flavonoids from Rosa sterilis Pomace and Its Antioxidant Activity
    Zongling Y.
    Han L.
    Fangyu F.
    Lei G.
    Zhenxing W.
    Daiyong Y.
    Xiaoxue H.
    Mufa L.
    Science and Technology of Food Industry, 2021, 42 (13) : 184 - 192
12345