Insights into Health-Promoting Effects of Plant MicroRNAs: A Review

被引:20
|
作者
Zhu, Wen-Jing [1 ,2 ]
Liu, Yu [1 ,2 ]
Cao, Ya-Nan [1 ,2 ]
Peng, Lian-Xin [1 ,2 ]
Yan, Zhu-Yun [3 ]
Zhao, Gang [1 ,2 ]
机构
[1] Chengdu Univ, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs, Chengdu 610106, Peoples R China
[2] Chengdu Univ, Sichuan Prov Engn Technol Res Ctr Coarse Cereal I, Chengdu 610106, Peoples R China
[3] Chengdu Univ Tradit Chinese Med, State Key Lab Characterist Chinese Med Resources, Chengdu 611137, Peoples R China
关键词
plant miRNAs; nutrition; gut microbiota (GM); human health; interplay; CROSS-KINGDOM REGULATION; GUT MICROBIOTA; INTESTINAL MICROBIOTA; EXTRACELLULAR VESICLES; BIOSYNTHETIC-PATHWAY; ARABIDOPSIS; DIET; IDENTIFICATION; EXPRESSION; MIRNAS;
D O I
10.1021/acs.jafc.1c04737
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Plant-derived microRNAs (miRNAs) play a significant role in human health and are "dark nutrients", as opposed to traditional plant nutrients, as well as important components of food diversification. Studies have revealed that multiple plant-derived miRNA pathways affect human health. First, plant miRNAs regulate plant growth and development and accumulation of metabolites, which alters the food quality and thus indirectly interferes with the health of the host. Moreover, when absorbed in vivo, some miRNAs may target the host cell mRNAs to affect protein expression. In addition, plant miRNAs target and reshape the human gut microbiota (GM), which interferes with the physiology and metabolism of the host. Therefore, miRNAs play a significant role in the cross-kingdom communication of plants, GM, and the host and in maintaining a balance of the three. Future contributions of plant miRNAs can bring new perspectives and opportunities to better understand food nutrition and health care research, which will facilitate the right exploitation of plant resources.
引用
收藏
页码:14372 / 14386
页数:15
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