Shelf life of dried anchoviella in flexible packaging materials

被引：0
|
作者：
Gopal, TKS [1 ]
Nair, PGV [1 ]
Kandoran, MK [1 ]
Prabhu, PV [1 ]
Gopakumar, K [1 ]
机构：
[1] Cent Inst Fisheries Technol, Matsyapuri 682029, India
来源：
FOOD CONTROL | 1998年 / 9卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Packaging.and storage studies of dried anchoviella have been conducted using two different types of flexible packaging materials, namely 250-gauge low density polyethylene (LDPE) and 12-micron plain polyester laminated with 200-gauge LDPE. Packing in the polyester polythene laminate gave a longer shelf life compared with the LDPE. In LDPE the shelf life was limited to 12 weeks. However the shelf life was extended up to 32 weeks in the plain polyester polythene laminate. The polyester/polythene laminate provides better resistance against penetration of insects than the LDPE film. (C) 1998 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：205 / 209
页数：5
相关论文
共 50 条
  • [41] Effect of different packaging materials on shelf-life and quality of apple during storage
    Sharma, R. R.
    Singh, Dinesh
    INDIAN JOURNAL OF HORTICULTURE, 2010, 67 (01) : 94 - 101
  • [42] Extend Product Shelf Life to Minimize Customer Complaints by Using Selected Packaging Materials
    Rusman, Oktalia
    Sriwana, Iphov Kumala
    Prambudia, Yudha
    INTERNATIONAL JOURNAL OF INTEGRATED ENGINEERING, 2024, 16 (06): : 329 - 344
  • [43] Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.)
    Hailu, M.
    Workneh, T. Seyoum
    Belew, D.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (11): : 2947 - 2963
  • [44] SHELF-LIFE STUDY OF OSMO-AIR-DRIED CRISPY APPLE CHIPS IN DIFFERENT PACKAGING SOLUTIONS
    Gobbi, S.
    Limbo, S.
    Lamiani, P.
    Torreggiani, D.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2011, 23 : 197 - 200
  • [45] Interactive influence of decision criteria, packaging film, storage temperature and humidity on shelf life of packaged dried vegetables
    Lee, Dong Sun
    Robertson, Gordon L.
    FOOD PACKAGING AND SHELF LIFE, 2021, 28
  • [46] Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
    Zhang, An-An
    Shu, Can
    Xie, Long
    Wang, Qing-Hui
    Xu, Ming-Qiang
    Pan, Yan
    Hao, Wan-Liang
    Zheng, Zhi-An
    Jiang, Yu-Hao
    Xiao, Hong-Wei
    FOOD RESEARCH INTERNATIONAL, 2025, 201
  • [47] Shelf life extension using packaging techniques
    Sacharow, S.
    Proceedings of the First International Symposium on Natural Preservatives in Food Systems, 2006, (709): : 125 - 126
  • [48] Extension of the shelf-life of Burfi by packaging
    Vijayalakshmi, NS
    Indiramma, AR
    Viswanath, P
    Dattatreya, A
    Kumar, KR
    JOURNAL OF FOOD QUALITY, 2005, 28 (02) : 121 - 136
  • [49] A warm welcome to Food Packaging and Shelf Life!
    Langowski, Horst-Christian
    Wani, Ali Abas
    FOOD PACKAGING AND SHELF LIFE, 2014, 1 (01) : 1 - +
  • [50] Effect of Lamitubes Packaging on the Shelf Life of Honey
    Donal Bhattacharjee
    Pooja Patriwar
    Vaishali Ravandale
    S. H. Bandekar
    Bidhan Das
    Babu Rao Guduri
    Tanweer Alam
    Journal of Packaging Technology and Research, 2021, 5 (1) : 23 - 28
12345