Shelf life of dried anchoviella in flexible packaging materials

被引：0
|
作者：
Gopal, TKS [1 ]
Nair, PGV [1 ]
Kandoran, MK [1 ]
Prabhu, PV [1 ]
Gopakumar, K [1 ]
机构：
[1] Cent Inst Fisheries Technol, Matsyapuri 682029, India
来源：
FOOD CONTROL | 1998年 / 9卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Packaging.and storage studies of dried anchoviella have been conducted using two different types of flexible packaging materials, namely 250-gauge low density polyethylene (LDPE) and 12-micron plain polyester laminated with 200-gauge LDPE. Packing in the polyester polythene laminate gave a longer shelf life compared with the LDPE. In LDPE the shelf life was limited to 12 weeks. However the shelf life was extended up to 32 weeks in the plain polyester polythene laminate. The polyester/polythene laminate provides better resistance against penetration of insects than the LDPE film. (C) 1998 Elsevier Science Ltd. All rights reserved.
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页码：205 / 209
页数：5
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