Biotechnological use of exogenous stress factors in production of carotenoids by red yeasts

被引：0
|
作者：
Koci, R [1 ]
Marova, I [1 ]
Drabkova, M [1 ]
Hulinova, T [1 ]
机构：
[1] Brno Univ Technol, Fac Chem, CR-61200 Brno, Czech Republic
来源：
JOURNAL OF BIOTECHNOLOGY | 2005年 / 118卷
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S157 / S157
页数：1
相关论文
共 50 条
  • [31] Influence of the use of selected and non-selected yeasts in red wine production
    Dorneles, D
    Machado, IMP
    Chociai, MB
    Bonfim, TMB
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2005, 48 (05) : 747 - 751
  • [32] The bioactivities and biotechnological production approaches of carotenoids derived from microalgae and cyanobacteria
    Huang, Jim Junhui
    Xu, Wenwen
    Lin, Shaoling
    Cheung, Peter Chi Keung
    CRITICAL REVIEWS IN BIOTECHNOLOGY, 2025, 45 (02) : 276 - 304
  • [33] Metabolic engineering for the production of carotenoids in non-carotenogenic bacteria and yeasts
    Misawa, N
    Shimada, H
    JOURNAL OF BIOTECHNOLOGY, 1998, 59 (03) : 169 - 181
  • [34] Metabolic engineering for the production of carotenoids in non- carotenogenic bacteria and yeasts
    Ctrl. Labs. for Key Technology, Kirin Brew. Co., Ltd., 1-13-5, F., Kanagawa, 236, Japan
    J. Biotechnol., 3 (169-181):
  • [35] Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains
    Kot, Anna M.
    Sek, Wioletta
    Kieliszek, Marek
    Blazejak, Stanislaw
    Pobiega, Katarzyna
    Brzezinska, Rita
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2024, 196 (06) : 3274 - 3316
  • [36] Biotechnological valorization of yeast strains for lipids and carotenoids production from renewable resources
    de Castro, Andreisa Teixeira
    de Souza, Angelica Cristina
    Silva, Cristina Ferreira
    Martinez, Silvia Juliana
    Schwan, Rosane Freitas
    Dias, Disney Ribeiro
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2025, 64
  • [37] Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production
    Arevalo-Villena, M.
    Briones-Perez, A.
    Corbo, M. R.
    Sinigaglia, M.
    Bevilacqua, A.
    JOURNAL OF APPLIED MICROBIOLOGY, 2017, 123 (06) : 1360 - 1372
  • [38] The use of sunflower transcription factors as biotechnological tools to improve yield and stress tolerance in crops
    Chan, R. L.
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2009, 78 : 5 - 10
  • [39] Role of carotenoids in stress response of red yeast.
    Pokorna, J
    Koci, R
    Marova, I
    Drabkova, M
    Knoppova, M
    YEAST, 2003, 20 : S199 - S199
  • [40] Valorisation of molasses by oleaginous yeasts for single cell oil (SCO) and carotenoids production
    Lakshmidevi, Rajendran
    Ramakrishnan, Balasubramanian
    Ratha, Sachitra Kumar
    Bhaskar, Sailendra
    Chinnasamy, Senthil
    ENVIRONMENTAL TECHNOLOGY & INNOVATION, 2021, 21
12345