Achieving Evidence-Based Practice in Dietetics by Using Evidence-Based Practice Guidelines

被引：4

作者：

Raynor, Hollie A. ^{[1
]}

Beto, Judith A. ^{[2
]}

Zoellner, Jamie ^{[3
,4
]}

机构：

[1] Univ Tennessee, Res, Knoxville, TN USA

[2] Loyola Univ Chicago, Nephrol, Maywood, IL USA

[3] Univ Virginia, Sch Med, UVA Canc Ctr, Dept Publ Hlth Sci, Christiansburg, VA USA

[4] Univ Virginia, Sch Med, UVA Canc Ctr, Canc Ctr Walls, Christiansburg, VA USA

来源：

关键词：

ACADEMY;

D O I：

10.1016/j.jand.2019.10.011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：751 / 756

页数：6

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