Achieving Evidence-Based Practice in Dietetics by Using Evidence-Based Practice Guidelines

被引：4
|
作者：
Raynor, Hollie A. [1 ]
Beto, Judith A. [2 ]
Zoellner, Jamie [3 ,4 ]
机构：
[1] Univ Tennessee, Res, Knoxville, TN USA
[2] Loyola Univ Chicago, Nephrol, Maywood, IL USA
[3] Univ Virginia, Sch Med, UVA Canc Ctr, Dept Publ Hlth Sci, Christiansburg, VA USA
[4] Univ Virginia, Sch Med, UVA Canc Ctr, Canc Ctr Walls, Christiansburg, VA USA
来源：
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2020年 / 120卷 / 05期
关键词：
ACADEMY;
D O I：
10.1016/j.jand.2019.10.011
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：751 / 756
页数：6
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