Probiotics and prebiotics as functional food ingredients

被引：0
|
作者：
Shih, F
机构：
来源：
NAHRUNG-FOOD | 2003年 / 47卷 / 05期
关键词：
D O I：
10.1002/food.200390067
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：285 / 285
页数：1
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