Preparation and antioxidant activities of cuaurbit polysaccharide

被引：42

作者：

Tang, Qilin ^{[1
]}

Huang, Gangliang ^{[1
]}

机构：

[1] Chongqing Normal Univ, Act Carbohydrate Res Inst, Chongqing 401331, Peoples R China

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2018年 / 117卷

关键词：

Cuaurbit polysaccharide; Preparation; Characterisation; Antioxidant activities; EXTRACTION; DEPROTEINIZATION;

D O I：

10.1016/j.ijbiomac.2018.05.213

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Preparation and antioxidant activities of polysaccharide from cuaurbit were investigated. The crude polysaccharide was extracted by the hot water method. It indicated that the CaCl2 method excelled NaCl method in deproteinization. The cuaurbit polysaccharide was linked by the beta-glycosidic and alpha-glycosidic bonds. It consisted of glucose, glucuronic acid, galactose, arabinose, xylose, and rhamnose. Moreover, the antioxidant test showed that cuaurbit polysaccharide had good antioxidant activity and would be a new natural antioxidant with good effect and high safety. (C) 2018 Elsevier B.V. All rights reserved.

引用

页码：362 / 365

页数：4

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