Editorial: Natural Compounds in Food Safety and Preservation

被引：5
|
作者：
Ferreira, Susana [1 ]
Sanchez, Gloria [2 ]
Alves, Maria J. [3 ]
Fraqueza, Maria J. [4 ]
机构：
[1] Univ Beira Interior, CICS UBI Hlth Sci Res Ctr, Covilha, Portugal
[2] Consejo Super Invest Cient IATA CSIC, Inst Agroquim & Tecnol Alimentos, Dept Preservat & Food Safety Technol, Valencia, Spain
[3] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Braganca, Portugal
[4] Univ Lisbon, Fac Med Vet, CIISA Ctr Invest Interdisciplinar Sanidad Anim, Lisbon, Portugal
来源：
FRONTIERS IN NUTRITION | 2021年 / 8卷
关键词：
editorial; natural compounds; food safety; food preservation; antimicrobial; ANTIMICROBIALS;
D O I：
10.3389/fnut.2021.759594
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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