Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II

被引：0
|
作者：
Winkelstroeter, Lizziane Kretli [1 ]
Bezirtzoglou, Eugenia [2 ]
Tulini, Fabricio Luiz [3 ]
机构：
[1] UNOESTE Univ Western Sao Paulo, Hlth Sci Fac, Sao Paulo, Brazil
[2] Democritus Univ Thrace, Dept Med, Lab Hyg & Environm Protect, Alexandroupolis, Greece
[3] Fed Univ Western Bahia, Ctr Biol & Hlth Sci CCBS, Barreiras, Brazil
来源：
FRONTIERS IN MICROBIOLOGY | 2024年 / 15卷
关键词：
biofilms; foodborne pathogens; food safety; biocontrol; food additives;
D O I：
10.3389/fmicb.2024.1412881
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：3
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