Effect of supplementation with natural tranquillizers in the diet of the pigs on the behavior of the animals and the technological quality of loin meat

被引：0
|
作者：
Font i Furnols, M. [1 ]
Panella, N. [1 ]
Fabrega, E. [1 ]
Velarde, A. [1 ]
Oliver, M. A. [1 ]
Soler, J. [1 ]
Gil, M. [1 ]
机构：
[1] Inst Food & Agr Res & Technol, Monells, Spain
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
magnesium; tryptophan; pork quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：177 / 178
页数：2
相关论文
共 50 条
  • [21] Effect of Organic Selenium Supplementation in Diet on Gastrointestinal Tract Performance and Meat Quality of Goat
    Samo, Saha Parveen
    Malhi, Moolchand
    Gadahi, Javed
    Lei, Yan
    Kaciwal, Allah Bux
    Soomro, Saeed Ahmed
    PAKISTAN JOURNAL OF ZOOLOGY, 2018, 50 (03) : 995 - 1001
  • [22] Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire
    Lundstrom, K
    Andersson, A
    Hansson, I
    MEAT SCIENCE, 1996, 42 (02) : 145 - 153
  • [23] The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts
    Nevrkla, Pavel
    Vaclavkova, Eva
    VETERINARNI MEDICINA, 2019, 64 (11) : 467 - 475
  • [24] The effect of dietary halloysite supplementation on the performance and meat quality of pigs and some air indices in piggery
    Małgorzata Nadziakiewicz
    Marcin Wojciech Lis
    Piotr Micek
    Scientific Reports, 12
  • [25] The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat
    Paiva-Martins, Fatima
    Barbosa, Susana
    Pinheiro, Vitor
    Mourao, Jose Luis
    Outor-Monteiro, Divanildo
    MEAT SCIENCE, 2009, 82 (04) : 438 - 443
  • [26] The effect of dietary halloysite supplementation on the performance and meat quality of pigs and some air indices in piggery
    Nadziakiewicz, Malgorzata
    Lis, Marcin Wojciech
    Micek, Piotr
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [27] Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs
    Xia, Yangchun
    Li, Yansen
    Shen, Xiangxing
    Mizu, Massami
    Furuta, Toma
    Li, Chunmei
    ANIMAL NUTRITION, 2017, 3 (03): : 295 - 299
  • [28] Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs
    Yangchun Xia
    Yansen Li
    Xiangxing Shen
    Massami Mizu
    Toma Furuta
    Chunmei Li
    Animal Nutrition, 2017, (03) : 295 - 299
  • [29] The effect of dietary garcinol supplementation on oxidative stability, muscle postmortem glycolysis and meat quality in pigs
    Wang, Tongxin
    Li, Juan
    Shao, Yafei
    Yao, Weilei
    Xia, Jun
    He, Qiongyu
    Huang, Feiruo
    MEAT SCIENCE, 2020, 161
  • [30] Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs
    Yangchun Xia
    Yansen Li
    Xiangxing Shen
    Massami Mizu
    Toma Furuta
    Chunmei Li
    Animal Nutrition, 2017, 3 (03) : 295 - 299
12345