Effect of supplementation with natural tranquillizers in the diet of the pigs on the behavior of the animals and the technological quality of loin meat

被引：0
|
作者：
Font i Furnols, M. [1 ]
Panella, N. [1 ]
Fabrega, E. [1 ]
Velarde, A. [1 ]
Oliver, M. A. [1 ]
Soler, J. [1 ]
Gil, M. [1 ]
机构：
[1] Inst Food & Agr Res & Technol, Monells, Spain
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
magnesium; tryptophan; pork quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：177 / 178
页数：2
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