Critical links between biodiversity and health in wild bee conservation

被引：79

作者：

Parreno, M. A. ^{[1
]}

Alaux, C. ^{[2
]}

Brunet, J. -L. ^{[2
]}

Buydens, L. ^{[3
]}

Filipiak, M. ^{[4
]}

Henry, M. ^{[2
]}

Keller, A. ^{[5
,6
]}

Klein, A. -M. ^{[7
]}

Kuhlmann, M. ^{[8
]}

Leroy, C. ^{[2
]}

Meeus, I. ^{[3
]}

Palmer-Young, E. ^{[9
]}

Piot, N. ^{[3
]}

Requier, F. ^{[10
]}

Ruedenauer, F. ^{[1
]}

Smagghe, G. ^{[3
]}

Stevenson, P. C. ^{[11
,12
]}

Leonhardt, S. D. ^{[1
]}

机构：

[1] Tech Univ Munich TUM, TUM Sch Life Sci Syst, Plant Insect Interact, Freising Weihenstephan, Germany

[2] INRAE, Abeilles & Environm, Avignon, France

[3] Univ Ghent, Fac Biosci Engn, Dept Plants & Crops, Lab Agrozool, Coupure Links 653, B-9000 Ghent, Belgium

[4] Jagiellonian Univ, Inst Environm Sci, Fac Biol, Gronostajowa 7, PL-30387 Krakow, Poland

[5] Univ Wurzburg, Ctr Computat & Theoret Biol, D-97074 Wurzburg, Germany

[6] Univ Wurzburg, Bioctr, Dept Bioinformat, D-97074 Wurzburg, Germany

[7] Univ Freiburg, Chair Nat Conservat & Landscape Ecol, Freiburg, Germany

[8] Univ Kiel, Zool Museum, Kiel, Germany

[9] ARS, USDA, Bee Res Lab, Beltsville, MD USA

[10] Univ Paris Saclay, CNRS, UMR Evolut Genomes Comportement & Ecol, IRD, Gif Sur Yvette, France

[11] Royal Bot Gardens, Kew, Richmond TW9 3AE, Surrey, England

[12] Univ Greenwich, London, England

来源：

TRENDS IN ECOLOGY & EVOLUTION | 2022年 / 37卷 / 04期

基金：

英国生物技术与生命科学研究理事会; 英国科研创新办公室; 英国自然环境研究理事会;

关键词：

POLLEN HOST PLANTS; BOMBUS-TERRESTRIS; COLONY GROWTH; DIET BREADTH; POLLINATORS; ECOLOGY; BUMBLEBEE; DECLINE; THIAMETHOXAM; RESISTANCE;

D O I：

10.1016/j.tree.2021.11.013

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

Wild bee populations are declining due to human activities, such as land use change, which strongly affect the composition and diversity of available plants and food sources. The chemical composition of food (i.e., nutrition) in turn determines the health, resilience, and fitness of bees. For pollinators, however, the term 'health' is recent and is subject to debate, as is the interaction between nutrition and wild bee health. We define bee health as a multidimensional concept in a novel integrative framework linking bee biological traits (physiology, stoichiometry, and disease) and environmental factors (floral diversity and nutritional landscapes). Linking information on tolerated nutritional niches and health in different bee species will allow us to better predict their distribution and responses to environmental change, and thus support wild pollinator conservation.

引用

页码：309 / 321

页数：13

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