Diet and Stroke Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke

被引：31
|
作者：
Lakkur, Sindhu [1 ]
Judd, Suzanne E. [1 ]
机构：
[1] Univ Alabama Birmingham, Dept Biostat, Birmingham, AL 35294 USA
来源：
STROKE | 2015年 / 46卷 / 07期
关键词：
diet; Mediterranean; prevention & control; stroke; CARDIOVASCULAR-DISEASE; FISH CONSUMPTION; HEART-DISEASE; RISK; METAANALYSIS; PATTERNS; ASSOCIATION; NUTRITION; MEN;
D O I：
10.1161/STROKEAHA.114.006306
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
[No abstract available]
引用
收藏
页码：2007 / 2011
页数：5
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