Occurrence of Listeria monocytogenes in salami

被引：0

作者：

Borges, MD ^{[1
]}

de Siqueira, RS ^{[1
]}

Bittencourt, AM ^{[1
]}

Vanetti, MCD ^{[1
]}

Gomide, LAM ^{[1
]}

机构：

[1] EMBRAPA, CNPAT, BR-60511110 Fortaleza, Ceara, Brazil

来源：

REVISTA DE MICROBIOLOGIA | 1999年 / 30卷 / 04期

关键词：

Listeria; meat products; salami;

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Eighty-one samples of four different types of salami (Friolan, Hamburguese, Italian and Milanese), belonging to five brands, and purchased at Rio de Janeiro market, were evaluated for the occurrence of Listeria monocytogenes. The pathogen was detected in 13.3% of Italian type samples of salami, while L. innocua occurred in 6.5% of the Italian type and in 16.6% of the Milanese type. The remaining samples were negative for Listeria spp.

引用

页码：362 / 364

页数：3

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