Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed

被引:9
|
作者
Xu, Lirong [1 ]
Liu, Taorong [2 ]
Cao, Haoqiang [3 ]
Zheng, Lili [4 ]
Zhu, Chenfei [2 ]
Karrar, Emad [2 ]
Ouyang, Yucheng [2 ]
Shen, Xuancheng [2 ]
机构
[1] Qingdao Univ, Inst Nutr & Hlth, Qingdao 266071, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[3] Wuxi Little Swan Co Ltd, Wuxi 214122, Peoples R China
[4] Qingdao Univ, Coll Mech & Elect Engn, Natl Engn Res Ctr Intelligent Elect Vehicle Power, Qingdao 266071, Peoples R China
基金
中国国家自然科学基金;
关键词
Cold pressing; Supercritical fluid extraction; Ultrasonic -assisted solvent extraction; Subcritical butane extraction; Chemistry composition; Antioxidant activity; CONJUGATED LINOLEIC-ACID; PHYSICOCHEMICAL PROPERTIES; OPTIMIZATION; FAT; L;
D O I
10.1016/j.foodcont.2022.109201
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Trichosanthes kirilowii Maxim seed oil is full of nutrition and exerts positive effects on the health of humans. The study detected and compared the quality characteristics, the lipid composition and active constituents of Tri-chosanthes kirilowii Maxim seed kernel and shell oil. This study used four extraction techniques: cold pressing, ultrasonic-assisted solvent extraction, supercritical fluid extraction, and subcritical butane extraction. The results indicated that the highest lipid yield (36.75%) was obtained by ultrasonic-assisted solvent extraction, while the lowest (32.24%) was obtained by supercritical fluid extraction. Meanwhile, Trichosanthes kirilowii Maxim seed oil is rich in linoleic acid (25.64-31.24%) and alpha-tocopherol (247.76-702.28 mg/kg). The extraction method and shells significantly affected beneficial phytochemicals (tocopherols, phytosterols and total phenols) and anti-oxidant activity (DPPH) (p < 0.05). Moreover, the tocopherols of supercritical fluid extraction oil (1020.15-1052.55 mg/kg) and the phytosterols of cold pressing oil (1033.84-1748.20 mg/kg) were higher than that of other methods under the same conditions. The content of sterols and tocopherol in the seed kernel oil is higher than that of the seed shell oil. Meanwhile, cold pressing oil had more abundant volatile compounds. The above information is valuable for manufacturers to select the appropriate method to produce Trichosanthes kirilowii Maxim seed oil with the desired quality attributes and chemical compositions for the target end-user.
引用
收藏
页数:9
相关论文
共 50 条
  • [21] Chemical composition, antibacterial and antioxidant activities of oils obtained by different extraction methods from Lepidium sativum L. seeds
    Getahun, Tokuma
    Sharma, Vinit
    Gupta, Neeraj
    INDUSTRIAL CROPS AND PRODUCTS, 2020, 156 (156)
  • [22] Antioxidant Activity and Composition of Propolis Obtained by Different Methods of Extraction
    Cottica, Solange M.
    Sawaya, Alexandra C. H. E.
    Eberlin, Marcos N.
    Franco, Selma L.
    Zeoula, Lucia M.
    Visentainer, Jesui V.
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2011, 22 (05) : 929 - 935
  • [23] Chemical composition and allelopathic activity of essential oils from Geranium wilfordii Maxim.
    Wang, Sq
    Zhang, Y. M.
    Liu, F.
    Wang, Q. Y.
    Yang, S. X.
    Wei, D. S.
    Sun, J. Z.
    He, S. L.
    Zhang, Y. X.
    Han, J. Y.
    Qin, J. C.
    ALLELOPATHY JOURNAL, 2019, 48 (01): : 59 - 68
  • [24] Influence of extraction methods on fatty acid composition, total phenolic content and antioxidant capacity of Citrus seed oils from the Atacama Desert, Chile
    Garrido, Gabino
    Chou, Wai-Houng
    Vega, Carolina
    Goity, Leon
    Valdes, Marisela
    JOURNAL OF PHARMACY & PHARMACOGNOSY RESEARCH, 2019, 7 (06): : 389 - 407
  • [25] Pressurized liquid extraction of polyphenols from Goldenberry: Influence on antioxidant activity and chemical composition
    Corazza, Gustavo Osmar
    Bilibio, Denise
    Zanella, Odivan
    Nunes, Anderson Luis
    Bender, Joao Paulo
    Carniel, Naira
    dos Santos, Priscilla Pereira
    Priamo, Wagner L.
    FOOD AND BIOPRODUCTS PROCESSING, 2018, 112 : 63 - 68
  • [26] Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds
    Kalinowska, Monika
    Plonska, Anna
    Trusiak, Magdalena
    Golebiewska, Ewelina
    Gorlewska-Pietluszenko, Anna
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [27] Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds
    Monika Kalinowska
    Anna Płońska
    Magdalena Trusiak
    Ewelina Gołębiewska
    Anna Gorlewska-Pietluszenko
    Scientific Reports, 12
  • [28] Influence of heating on antioxidant activity and the chemical composition of some spice essential oils
    Tomaino, A
    Cimino, F
    Zimbalatti, V
    Venuti, V
    Sulfaro, V
    De Pasquale, A
    Saija, A
    FOOD CHEMISTRY, 2005, 89 (04) : 549 - 554
  • [29] Chemical Composition of Volatile Oils from the Pericarps of Indian Sandalwood (Santalum album) by Different Extraction Methods
    Zhang, Xin Hua
    Teixeira da Silva, Jaime A.
    Jia, Yong Xia
    Zhao, Jie Tang
    Ma, Guo Hua
    NATURAL PRODUCT COMMUNICATIONS, 2012, 7 (01) : 93 - 96
  • [30] Chemical Composition of Essential Oils from the Heartwood of Pterocarpus macrocarpus by Different Extraction Methods in Southern China
    Liu, Xiaojin
    Xu, Daping
    Yang, Zengjiang
    Zhang, Ningnan
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20 (01) : 110 - 115