Application of content analysis in food safety reports on the Internet in China

被引：21
|
作者：
Qiang, Li [1 ]
Wen, Liu [1 ]
Jing, Wang [1 ]
Yue, Dai [1 ]
机构：
[1] China Natl Inst Standardizat, Inst Food & Agr Standardizat, Beijing 10088, Peoples R China
来源：
FOOD CONTROL | 2011年 / 22卷 / 02期
关键词：
D O I：
10.1016/j.foodcont.2010.07.005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This paper discusses the application of the content analysis method in the analysis of food safety reports Several subjects such as food chain food category violative testing Items hazard of violative food samples and data in food safety reports from April 1st to June 1st 2009 were investigated Based on the research 50% of food safety reports selected came from the food distribution stage 32% of the food safety reports mentioned one or several food additives Among the selected reports beverages "cereals and cereal products and salts spices soups sauces salads and protein products are the top three (3) food groups mentioned Only 20% of food safety reports contained the treatment information about violative food samples while 8% contained a description about the potential hazard Over 50% of the food safety reports were described with the types of violative food samples and Violation Rate (C) 2010 Elsevier Ltd All rights reserved
引用
收藏
页码：252 / 256
页数：5
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